The boss who sold the vegetables when he bought the vegetables sent a little white mushroom and ate it with his hand. Generally burnt soup or dry pot more ~ use tools: commonly used kitchen utensils operation time: 10 minutes or so
Wash the white jade mushroom, wash the small rice pepper and cut into small pieces.
After the water is opened, put the white jade mushroom in the fire for 8 minutes, boil it and drain it.
Add millet pepper, red oil, 3 grams of salt, and sprinkle with chopped green onion. Food DIY is as simple as that!
1. White jade mushrooms should be cooked 2. Seasonings are free