Recipe: The food of the engraving journey - sea bream cake

Home Cooking Recipe: The food of the engraving journey - sea bream cake

Notes:

Fujian Xiamen snacks jellyfish cake, crispy and delicious taste, shaped like a round, the color is golden, the shell is crispy and fresh, the outer coke is tender. After returning to Guangzhou, I will not forget it. I will try my own engraving to solve the problem. Although there is no local authenticity, there are six points that I am satisfied with.

Ingredients:

Steps:

  1. Home Cooking Recipe: Preparation: cabbage diced, sea bream washed and drained

    Preparation: cabbage diced, sea bream washed and drained

  2. Home Cooking Recipe: Sweet potato powder

    Sweet potato powder

  3. Home Cooking Recipe: Pour low-grade, allspice, garlic salt into the cabbage and mix well

    Pour low-grade, allspice, garlic salt into the cabbage and mix well

  4. Home Cooking Recipe: Pour in the sweet potato paste and mix well into a cabbage paste (I am a cabbage 2:1 more than the powder, if you like to eat more powder, the ratio can be 1:2 or 1:3)

    Pour in the sweet potato paste and mix well into a cabbage paste (I am a cabbage 2:1 more than the powder, if you like to eat more powder, the ratio can be 1:2 or 1:3)

  5. Home Cooking Recipe: Pour the oil into the pot, heat it to 70% heat, put the mold into the oil pan and heat it (to prevent the jellyfish cake from sticking to the mold)

    Pour the oil into the pot, heat it to 70% heat, put the mold into the oil pan and heat it (to prevent the jellyfish cake from sticking to the mold)

  6. Home Cooking Recipe: Take the mold into a small spoon of cabbage paste, tiling the bottom of the mold and adding Shanghai 蛎, slightly pressed

    Take the mold into a small spoon of cabbage paste, tiling the bottom of the mold and adding Shanghai 蛎, slightly pressed

  7. Home Cooking Recipe: Then lick a little cabbage to cover the sea bream

    Then lick a little cabbage to cover the sea bream

  8. Home Cooking Recipe: Put it in a frying pan and fry it on low heat. The oil must be soaked in the jellyfish cake. When it is fried for two minutes, the jellyfish cake is naturally released.

    Put it in a frying pan and fry it on low heat. The oil must be soaked in the jellyfish cake. When it is fried for two minutes, the jellyfish cake is naturally released.

  9. Home Cooking Recipe: Deep-fried to double-sided golden, you can pick up the dry drain and put it into the dish.

    Deep-fried to double-sided golden, you can pick up the dry drain and put it into the dish.

  10. Home Cooking Recipe: Finished drawing

    Finished drawing

  11. Home Cooking Recipe: Finished drawing

    Finished drawing

Tips:

*There are more fillings than homemade food. If you like more cakes, you can add more powders to mix in. * After you put them in the sea otter, you must put a layer of garnish paste, or you will explode. Sea otter falls off


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