Recipe: The first series of the pulp series: brown sugar pearl milk tea cake

Home Cooking Recipe: The first series of the pulp series: brown sugar pearl milk tea cake

Notes:

There is a boy, every time we have something, he has to buy it for his girlfriend. Because the girlfriend said that we are doing something delicious. This time, the popcorn pearl milk tea cake is also because he said that he wants to buy it for his girlfriend. He is afraid that other families are not good enough. Please ask us to do it. Every time I am red, I am not so sensitive. Sometimes it is inexplicably red. Even if I already know that it is net red, but I have to debug it again and again. Every detail of the shape and taste should be pondered. No way to find a recipe, not ? At least you have to stand up to the test in the studio, every picky mouth! Just dare to come up. The reason why Net Red can become a net red, there is still its reason. A friend circle has been handed out, and many people have already queued to buy it. It’s very appetizing when you look at it. From the feedback of people who have eaten, it is really impressive. In addition to want to buy, there are many people who ask for a prescription. It is conceivable that the charm of the net red is how big ~ quiet Mimi said, this cake, it is not as delicate as the cream cake, not too afraid of heat!

Ingredients:

Steps:

  1. Home Cooking Recipe: Egg yolks and sugar are weighed together.

    Egg yolks and sugar are weighed together.

  2. Home Cooking Recipe: Stir with egg and melt until the sugar melts.

    Stir with egg and melt until the sugar melts.

  3. Home Cooking Recipe: Sift in low-gluten flour.

    Sift in low-gluten flour.

  4. Home Cooking Recipe: Stir well.

    Stir well.

  5. Home Cooking Recipe: Add tea bags to the milk and boil.

    Add tea bags to the milk and boil.

  6. Home Cooking Recipe: After leaving the fire, cover the lid for about 5 minutes to make the tea more flavorful.

    After leaving the fire, cover the lid for about 5 minutes to make the tea more flavorful.

  7. Home Cooking Recipe: Remove the tea bag and press out the tea in the tea bag.

    Remove the tea bag and press out the tea in the tea bag.

  8. Home Cooking Recipe: While stirring the egg yolk, slowly pour in the milk tea.

    While stirring the egg yolk, slowly pour in the milk tea.

  9. Home Cooking Recipe: Return to the milk pot and stir while stirring. (Do not stop stirring, do not walk away, always stare).

    Return to the milk pot and stir while stirring. (Do not stop stirring, do not walk away, always stare).

  10. Home Cooking Recipe: After boiling until the black tea Kasida becomes viscous, change the scraper to the bottom and stir it. After thickening, cook for about 2 minutes and leave the fire.

    After boiling until the black tea Kasida becomes viscous, change the scraper to the bottom and stir it. After thickening, cook for about 2 minutes and leave the fire.

  11. Home Cooking Recipe: Add the cream cheese to the heat after the fire.

    Add the cream cheese to the heat after the fire.

  12. Home Cooking Recipe: Stir well with egg, then cool down with ice water until the temperature is low.

    Stir well with egg, then cool down with ice water until the temperature is low.

  13. Home Cooking Recipe: Add the cream twice, stir each time and add the next time.

    Add the cream twice, stir each time and add the next time.

  14. Home Cooking Recipe: After stirring evenly, the state of the milk tea sauce should be able to flow. If it is too thick, it can be adjusted with a little cream.

    After stirring evenly, the state of the milk tea sauce should be able to flow. If it is too thick, it can be adjusted with a little cream.

  15. Home Cooking Recipe: Cake embryos use a fruit knife to poke holes from the middle, turn around, cut out the space to squeeze the sauce, be careful not to poke the side. * Practice reference 'Black Tea Chocolate Cake'

    Cake embryos use a fruit knife to poke holes from the middle, turn around, cut out the space to squeeze the sauce, be careful not to poke the side. * Practice reference 'Black Tea Chocolate Cake'

  16. Home Cooking Recipe: Put the milk tea sauce into the squid bag and poke it in the hole to fill it.

    Put the milk tea sauce into the squid bag and poke it in the hole to fill it.

  17. Home Cooking Recipe: After filling, turn the circle from the middle to the outside to fill the surface.

    After filling, turn the circle from the middle to the outside to fill the surface.

  18. Home Cooking Recipe: The side is intermittently extruded to drip off.

    The side is intermittently extruded to drip off.

  19. Home Cooking Recipe: Finally, the brown sugar pearls made on the surface decoration can be enjoyed. * Practice reference 'black sugar pearl milk'

    Finally, the brown sugar pearls made on the surface decoration can be enjoyed. * Practice reference 'black sugar pearl milk'

  20. Home Cooking Recipe: Long press the identification QR code to pay attention to the 'Xiaokui Sister' public number, which is faster and more timely.

    Long press the identification QR code to pay attention to the 'Xiaokui Sister' public number, which is faster and more timely.


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