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Recipe: The first series of the pulp series: brown sugar pearl milk tea cake

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Recipe: The first series of the pulp series: brown sugar pearl milk tea cake

Notes:

There is a boy, every time we have something, he has to buy it for his girlfriend. Because the girlfriend said that we are doing something delicious. This time, the popcorn pearl milk tea cake is also because he said that he wants to buy it for his girlfriend. He is afraid that other families are not good enough. Please ask us to do it. Every time I am red, I am not so sensitive. Sometimes it is inexplicably red. Even if I already know that it is net red, but I have to debug it again and again. Every detail of the shape and taste should be pondered. No way to find a recipe, not ? At least you have to stand up to the test in the studio, every picky mouth! Just dare to come up. The reason why Net Red can become a net red, there is still its reason. A friend circle has been handed out, and many people have already queued to buy it. It’s very appetizing when you look at it. From the feedback of people who have eaten, it is really impressive. In addition to want to buy, there are many people who ask for a prescription. It is conceivable that the charm of the net red is how big ~ quiet Mimi said, this cake, it is not as delicate as the cream cake, not too afraid of heat!

Ingredients:

3 eggs
Fine sugar 45g
Corn oil 30g
Soaked black tea 30g
a little bit of tea
Low-gluten flour 50g
a few drops of lemon juice
Tapioca powder 100g
Brown sugar 40g
Water 60g
2 egg yolks
Fine sugar 25g
Low-gluten flour 10g
Milk 160g
1 black tea bag
Cream Cheese 40g
Light cream 100g

Steps:

Egg yolks and sugar are weighed together.
Stir with egg and melt until the sugar melts.
Sift in low-gluten flour.
Stir well.
Add tea bags to the milk and boil.
After leaving the fire, cover the lid for about 5 minutes to make the tea more flavorful.
Remove the tea bag and press out the tea in the tea bag.
While stirring the egg yolk, slowly pour in the milk tea.
Return to the milk pot and stir while stirring. (Do not stop stirring, do not walk away, always stare).
After boiling until the black tea Kasida becomes viscous, change the scraper to the bottom and stir it. After thickening, cook for about 2 minutes and leave the fire.
Add the cream cheese to the heat after the fire.
Stir well with egg, then cool down with ice water until the temperature is low.
Add the cream twice, stir each time and add the next time.
After stirring evenly, the state of the milk tea sauce should be able to flow. If it is too thick, it can be adjusted with a little cream.
Cake embryos use a fruit knife to poke holes from the middle, turn around, cut out the space to squeeze the sauce, be careful not to poke the side. * Practice reference 'Black Tea Chocolate Cake'
Put the milk tea sauce into the squid bag and poke it in the hole to fill it.
After filling, turn the circle from the middle to the outside to fill the surface.
The side is intermittently extruded to drip off.
Finally, the brown sugar pearls made on the surface decoration can be enjoyed. * Practice reference 'black sugar pearl milk'
Long press the identification QR code to pay attention to the 'Xiaokui Sister' public number, which is faster and more timely.

Recipe: The first series of the pulp series: brown sugar pearl milk tea cake

Notes:

Ingredients:

Steps:

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