The Spring Festival is the season with the most winter bamboo shoots. In the winter in the south, bamboo shoots slowly ferment in deep soil, waiting to burst out. The winter bamboo shoots are extremely fresh, and there are few seasonings to make an absolutely delicious dish. If it is a series of New Year's Eve, it represents hope, growth, and auspiciousness.
The bamboo shoots are cut from the middle and shelled, while the mushrooms are soaked.
Remove the old part.
Cut from the middle, cut into 1/4 pieces, and slice.
Boil half a pot of water in the pot. After the water is opened, the bamboo shoots and the mushrooms are taken in and the scent of the bamboo shoots is removed.
Sliced mushrooms, shredded ginger.
Hot oil in the pot, if you want to make the beauty of the winter bamboo shoots, you can directly use the boletus oil to fry, if the heart is too expensive, you can use the boletus oil in the last pot.
Under the ginger, musk, under the mushrooms, star anise.
Add soy sauce, stir fry for a while and add water. Under the rock sugar.
The bamboo shoots that have been smashed.
If the juice is small, add water as appropriate, and simmer for about 5 minutes after the water is opened.
Add the waist jam and simmer the juice.
(Pour the boletus oil into the pan).
The bamboo shoots are full and fat, and the taste of adding boletus oil seems to return to the age of foraging, and to entertain friends who are foraging. They will not be able to tell whether it is a cockroach or a vegetarian. This kind of reunion is perfect. For the eater, the food is not a good thing, as long as it is delicious. Therefore, our responsibility is to make vegetarian food delicious, let them not object, and gradually accept, this is the best way to spread vegetarian food!