Speaking of drowning salted duck eggs, I have to drown several times a year. Summarizing past experience, I have worked through continuous practice to develop a new method. It is through this method that it is oiled for 20 days and it is not salty. A good way to share with everyone! Please look down...????????????
Rinse the purchased duck eggs with water. Take a morning or an afternoon in the sun. spare.
Pour the pot into the pot we usually eat as long as it is vinegar, the principle is not to have duck eggs. (Vinegar can be more or less, if there are more duck eggs, less vinegar, my duck eggs are finished in three times)
The principle of using vinegar is: destroy the protective film on the duck egg, let the salty salt penetrate quickly, shorten the time of duck egg flooding, generally 40 days of flooding, this method will be oiled in 20 days! Egg white is not salty.
Prepare a high-alcohol liquor (50 degrees), and salty salt, then put the washed duck eggs in a white wine, then put the salt in the salt, it will be OK!
Find a jar code, sprinkle a thin layer of salt on the top of the egg and seal it. This is all done! Leave it to the rest of the time! ????????????