Recipe: The famous Sichuan cuisine pickled chicken feet

Home Cooking Recipe: The famous Sichuan cuisine pickled chicken feet

Notes:

The foot bathing feet are famous in Sichuan cuisine, and they can be served as a meal or as a snack. And the chicken feet have no fat at all. For the beauty who wants to lose weight, it is really a good snack to pass the time.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the chicken feet and cut off the nails into small pieces;

    Wash the chicken feet and cut off the nails into small pieces;

  2. Home Cooking Recipe: Put the chicken feet in the pot and add a little cooking wine, a spoonful of peppercorns, some ginger slices, two octagonal, two tablespoons of salt; cook for about 15 minutes until the chicken feet are ripe but not too soft. rotten;

    Put the chicken feet in the pot and add a little cooking wine, a spoonful of peppercorns, some ginger slices, two octagonal, two tablespoons of salt; cook for about 15 minutes until the chicken feet are ripe but not too soft. rotten;

  3. Home Cooking Recipe: Remove the cooked chicken feet, rinse them under the faucet for 10 minutes, then soak them in cold water for five minutes and then drain the water (in the spirit of saving, I rinsed on the colander, the water opened small, Next, I picked up the basin. The water after the flushing can be used to do something that can be done.

    Remove the cooked chicken feet, rinse them under the faucet for 10 minutes, then soak them in cold water for five minutes and then drain the water (in the spirit of saving, I rinsed on the colander, the water opened small, Next, I picked up the basin. The water after the flushing can be used to do something that can be done.

  4. Home Cooking Recipe: Separate the pickled pepper and the pickled pepper water, pour the whole bottle of pickled pepper and some peppercorns into the pot (now the pickled pepper bottle is really scientific, there is a small net inside, it is convenient to pour the pickled pepper water separately) and then add two The large bowl of boiling water, soak for five minutes; then add the whole bottle of pickled pepper water. Ginger slices, a spoonful of MSG, four tablespoons of white vinegar, four tablespoons of salt, stir well (the amount of various spices can be increased or decreased according to their own taste);

    Separate the pickled pepper and the pickled pepper water, pour the whole bottle of pickled pepper and some peppercorns into the pot (now the pickled pepper bottle is really scientific, there is a small net inside, it is convenient to pour the pickled pepper water separately) and then add two The large bowl of boiling water, soak for five minutes; then add the whole bottle of pickled pepper water. Ginger slices, a spoonful of MSG, four tablespoons of white vinegar, four tablespoons of salt, stir well (the amount of various spices can be increased or decreased according to their own taste);

  5. Home Cooking Recipe: Add the chicken feet to the adjusted water, soak it in four or five hours (you need to turn it in the middle). Put the sealed box in the refrigerator and store it in the refrigerator within one week.

    Add the chicken feet to the adjusted water, soak it in four or five hours (you need to turn it in the middle). Put the sealed box in the refrigerator and store it in the refrigerator within one week.

Tips:

Nowadays, as a snack that is popular in various places, the feet and feet are already a household name. However, because it is slightly expensive to sell outside, we can make this Sichuanese food at home, which is not complicated. More food practices: Sichuan Food Network Gourmet Kitchen http://www.scfood.net/taste/index.html


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