Otaru is the most popular breakfast at home, simple and fast. The endless flavor of the burnt wheat recipe can be found at https://www.xiachufang.com/recipe/102219026/
1. Cut the onion into pieces, ginger and shredded with cold water and knead, and squeeze out the juice as much as possible.
2, onion ginger water OK.
3, add the necessary seasoning in the meat stuffing and mix well, then slowly add a small amount of onion ginger water in a direction to stir, onion ginger water is absorbed by the meat stuffing each time, then stir it up.
4, the meat is ready, ready to pack! Take a suede and put it on the palm of your hand and apply a proper amount of meat, as shown.
5, a chopstick can be fixed ^ _ ^ rolled in one direction, look at the picture.
6. Finally, pinch the pinch and finish it.
7, wrapped 馄饨, can be frozen in separate bags, ready to use, convenient!