Cantaloupe blends with almonds, lemon balm leaves and sweet lemons to create an unusual flavor that will gradually spoil your taste.
Two cantaloupes are cut in half, peeled and gone.
Cut the two halves of the flesh into small cubes, place them in a bowl, and dig into other small balls to refrigerate.
Wash the 4 lemon balm, spin dry, remove the leaves and mash.
Squeeze a sweet lemon juice.
Add lemon balm leaves, sweet lemon juice, 100 grams of sugar, 100 grams of white almond powder, into the pulp pieces, mix and stir, then add 500 grams of natural yogurt and knead the mud.
Fill the ice mold with mixed mud and insert the popsicle stick for at least 5 hours.
Finish the ball with a melon ball.