The dripping cakes of various styles on Ins are dazzling~ I chose the one that best suits our taste. This style has always wanted to play, and made this opportunity by taking the opportunity of baking sponge cake and Nanjing kitchen friends gathering! ! ! The final result is quite satisfactory~ Cake I used the sponge of Kojima, and the cream used salty Oreo cream~~ I need to mention that I cut the 7-inch cake into 6-inch pieces, this cake Look straight up straight down! ! And the higher the more beautiful!
The finished cake is kept in the refrigerator for at least 1 hour! The whipped cream microwave oven is heated for about 30s to warm, and it is adjusted according to the microwave oven. Pour into the chocolate and suffocate for half a minute.
Stir the chocolate and the cream. I think the chocolate color is not deep enough. Add some cocoa powder to deepen the color, but you can't add it. If you add it, you need to screen it!
When the solution is cooled to room temperature, it can be handled when the texture is thick. It’s a bit like the moderate level of yogurt, it will slowly level off after dripping
Use a squid bag to hold the chocolate, cut a small hole, squeeze from the edge of the cake, and drip at the beginning! Pay attention to the speed, master it and slowly drop it later. Drop a circle to a satisfactory level and fill the surface.
This ratio is the ratio I used this time. It is relatively rare. After the rogue, the surface will gradually flatten~~ put it in the refrigerator and freeze it until it is solidified.
The bottom of the cake is covered with Oreo. It's not good... squeeze some creamy fixings... Insert a variety of chocolate products, Oreo, Snickers, Ferrero, Wafer, Chocolate Beans, all. Will be, forced to come up!
The size of the cake piece is uniform~ After the cold, the chocolate is drenched. Pay attention to the speed when dripping~~ Super simple!