Hongshan cuisine is a dish that must be cooked in Wuhan for the New Year. Although it has been opened in the spring, the last wave of eating vegetables should not be let go, so that the baby can also eat vegetables. Because the outside stem baby is not easy to absorb, so yummy mother teaches you how to handle the delicious dishes for the baby to eat, with lean meat, iron and healthy!
The red cabbage is only taken from the roots and is about one finger long.
The purple skin is peeled off along the rhizome, and each one is operated as such, leaving only the middle green core.
Then wash the peeled moss stalks and mash them. The size is judged according to the baby's ability to swallow.
Lean meat is roughly taken from the size of the meatballs.
Meat drops of lemon juice, 3-4 drops.
Give a little soy sauce and starch.
Then stir the meat foam evenly, remember excellent~~
Pour into the face, whether it is star face, butterfly face, fine face, etc. It can also include porridge.
Wait until the boiled water is opened and pour into the dish. Then, after the water is turned on, tap some water. Like this star face is not easy to boil, you need to cook more.
Wait until the noodles and vegetables are cooked softer, then add the meat foam, and then stir the chopsticks while stirring the meat, so that it won't knot.
Finally, the oil is dripped [cold-pressed oil: walnut oil, olive oil, avocado oil, sesame oil can be anything]. The baby should pay attention to about 3-5 drops.