Recipe: The creative way to eat watermelon | Eat watermelon to a high force (to brainstorm together)

Home Cooking Recipe: The creative way to eat watermelon | Eat watermelon to a high force (to brainstorm together)

Notes:

Let the simple eating of watermelon is no longer so boring, it is better to try some creative dishes of watermelon, some of them are exploding, some are delicious and can’t stop, some may be unexpected but high, and the result is operational. It's super simple, let's play watermelon together! ! ! Open your brain! !

Ingredients:

Steps:

  1. Home Cooking Recipe: 01 | Pre-dinner snacks, appetizing snacks at the appetizing party, making people shine

    01 | Pre-dinner snacks, appetizing snacks at the appetizing party, making people shine

  2. Home Cooking Recipe: The method of cutting the watermelon cube is as follows: the watermelon is cut into 1/4 shape;

    The method of cutting the watermelon cube is as follows: the watermelon is cut into 1/4 shape;

  3. Home Cooking Recipe: Cut the vertical bottom 3cm wide;

    Cut the vertical bottom 3cm wide;

  4. Home Cooking Recipe: The other side of the knife-faced watermelon (approx. 45 degrees with the table top), cut 3cm wide;

    The other side of the knife-faced watermelon (approx. 45 degrees with the table top), cut 3cm wide;

  5. Home Cooking Recipe: The other side is cut in the same way;

    The other side is cut in the same way;

  6. Home Cooking Recipe: Just find a container and pour it out~

    Just find a container and pour it out~

  7. Home Cooking Recipe: Congratulations on getting a beautiful watermelon cube!

    Congratulations on getting a beautiful watermelon cube!

  8. Home Cooking Recipe: Cheese I use kiri's smear cheese block, Le Zhiniu's square cheese block is also good ~ cut the cheese into small cubes, afraid of greasy can be slightly thinner;

    Cheese I use kiri's smear cheese block, Le Zhiniu's square cheese block is also good ~ cut the cheese into small cubes, afraid of greasy can be slightly thinner;

  9. Home Cooking Recipe: Finally, pad a mint leaf in the middle. If you think the taste is heavy, just take it before eating. If there are no mint leaves, basil leaves, sesame leaves, lettuce leaves, bitter chrysanthemum, sprouts and even cucumbers can be replaced.

    Finally, pad a mint leaf in the middle. If you think the taste is heavy, just take it before eating. If there are no mint leaves, basil leaves, sesame leaves, lettuce leaves, bitter chrysanthemum, sprouts and even cucumbers can be replaced.

  10. Home Cooking Recipe: 02 | Detoxwater Natural Vitamin Water is a popular high-profile beauty drink on Instagram

    02 | Detoxwater Natural Vitamin Water is a popular high-profile beauty drink on Instagram

  11. Home Cooking Recipe: Instagram called ta detox water, claiming to soak fresh fruits and vegetables in cold water and store it in the refrigerator for more than eight hours. Vitamins of fruits and vegetables can be dissolved in water, and enzymes can be produced to help regulate body functions. This kind of statement is not officially confirmed, but what is certain is that this water color is high, and there is a touch of fruit, so I can drink a lot of water. Therefore, no matter whether this water has any effect, let me drink more water is a hero!

    Instagram called ta detox water, claiming to soak fresh fruits and vegetables in cold water and store it in the refrigerator for more than eight hours. Vitamins of fruits and vegetables can be dissolved in water, and enzymes can be produced to help regulate body functions. This kind of statement is not officially confirmed, but what is certain is that this water color is high, and there is a touch of fruit, so I can drink a lot of water. Therefore, no matter whether this water has any effect, let me drink more water is a hero!

  12. Home Cooking Recipe: The practice is very simple. Put the watermelon pieces, lemon slices and mint leaves in the drinking water, and put them in the refrigerator for more than 8 hours. There will be delicious summer fruit sipping. Of course, you can also switch to other fruits and vegetables. Don't taste too much. Cucumber, pineapple, mulberry, blueberry, strawberry... you can try it.

    The practice is very simple. Put the watermelon pieces, lemon slices and mint leaves in the drinking water, and put them in the refrigerator for more than 8 hours. There will be delicious summer fruit sipping. Of course, you can also switch to other fruits and vegetables. Don't taste too much. Cucumber, pineapple, mulberry, blueberry, strawberry... you can try it.

  13. Home Cooking Recipe: 03 | Watermelon stick ice has wood! I don’t have to pay for it!

    03 | Watermelon stick ice has wood! I don’t have to pay for it!

  14. Home Cooking Recipe: I love to eat ice in summer! But most of the ice creams that I usually like to eat are mostly made with cream. The heat is really not low. So, if you really want to enjoy the cool feeling of eating popsicles in the air-conditioned room on a hot summer day, it's better to make a watermelon ice stick~ cool off the heat, low-calorie beauty, beauty to heart. The most important thing is, than you think. It's still delicious!

    I love to eat ice in summer! But most of the ice creams that I usually like to eat are mostly made with cream. The heat is really not low. So, if you really want to enjoy the cool feeling of eating popsicles in the air-conditioned room on a hot summer day, it's better to make a watermelon ice stick~ cool off the heat, low-calorie beauty, beauty to heart. The most important thing is, than you think. It's still delicious!

  15. Home Cooking Recipe: Squeeze the watermelon into juice, pour it into the popsicle mold, fill it in 8 minutes, put it in the refrigerator for 1-2 hours, wait for the watermelon juice to freeze;

    Squeeze the watermelon into juice, pour it into the popsicle mold, fill it in 8 minutes, put it in the refrigerator for 1-2 hours, wait for the watermelon juice to freeze;

  16. Home Cooking Recipe: Remove the popsicle, pour a layer of yogurt, until 9 minutes, put it in the refrigerator and continue to freeze for 1 hour;

    Remove the popsicle, pour a layer of yogurt, until 9 minutes, put it in the refrigerator and continue to freeze for 1 hour;

  17. Home Cooking Recipe: Then take out, pour a layer of kiwi juice, to the full mold, put it into the refrigerator and freeze it. The sweetness of the frozen watermelon rises, and the sweetness is delicious.

    Then take out, pour a layer of kiwi juice, to the full mold, put it into the refrigerator and freeze it. The sweetness of the frozen watermelon rises, and the sweetness is delicious.

  18. Home Cooking Recipe: 04 | Crisp to the explosion of watermelon melon skin don't throw it! Cold watermelon rind~ bite crispy ~ empty mouth can kill a plate, morning porridge is also a good choice oh ~ strong Amway you this dish, you must try!

    04 | Crisp to the explosion of watermelon melon skin don't throw it! Cold watermelon rind~ bite crispy ~ empty mouth can kill a plate, morning porridge is also a good choice oh ~ strong Amway you this dish, you must try!

  19. Home Cooking Recipe: Watermelon skin cut off the red part and the outer hard skin, cut into silk, and salted in a teaspoon for 30min to force the water in the watermelon skin;

    Watermelon skin cut off the red part and the outer hard skin, cut into silk, and salted in a teaspoon for 30min to force the water in the watermelon skin;

  20. Home Cooking Recipe: The marinated watermelon rind will ooze a lot of water, rinse off the surface of the salt with water, and squeeze the water with your hand;

    The marinated watermelon rind will ooze a lot of water, rinse off the surface of the salt with water, and squeeze the water with your hand;

  21. Home Cooking Recipe: If there are fungus, you can soak the fungus in advance for 15min, then put it into boiling water for 2min, cut into silk and put it on the watermelon skin (no need to put it);

    If there are fungus, you can soak the fungus in advance for 15min, then put it into boiling water for 2min, cut into silk and put it on the watermelon skin (no need to put it);

  22. Home Cooking Recipe: I made a little bit of Thai flavor this time, using fish sauce and lemon. If you don't have it, just use soy sauce and vinegar instead, the taste will be a little bit worse.

    I made a little bit of Thai flavor this time, using fish sauce and lemon. If you don't have it, just use soy sauce and vinegar instead, the taste will be a little bit worse.

  23. Home Cooking Recipe: - Secret sauce - Fish sauce... 1 tablespoon (not replaced with soy sauce) soy sauce... 1 tablespoon lemon juice... half a sugar... 1 tablespoon chili sauce... 1 tablespoon sesame oil... a little bit evenly

    - Secret sauce - Fish sauce... 1 tablespoon (not replaced with soy sauce) soy sauce... 1 tablespoon lemon juice... half a sugar... 1 tablespoon chili sauce... 1 tablespoon sesame oil... a little bit evenly

  24. Home Cooking Recipe: Pour in the good cold sauce before eating, just mix well! really tasty! I love this one too~

    Pour in the good cold sauce before eating, just mix well! really tasty! I love this one too~

  25. Home Cooking Recipe: 05 | Watermelon juice is better after eating ice, like summer with watermelon~~

    05 | Watermelon juice is better after eating ice, like summer with watermelon~~

Tips:

Nothing to take care of~ Let's play watermelon together~ What fun and creative watermelon gameplay is coming over~ everyone brainstorms!


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