Recipe: The correct way to open rye bread — arugula shrimp egg open sandwich

Home Cooking Recipe: The correct way to open rye bread — arugula shrimp egg open sandwich

Notes:

Today's story begins with two letters. First, the letter sent by Xi'an Girl Rabbit Beauty Sauce before going to Japan to study the Le Cordon Bleu course, followed by the letter from Shanghai's bread master Chen Ge. When the letter is received, the hand will tremble slightly, and with a mood of walking into the wonderland, carefully selected letterheads will be experienced to experience the gentle statement under the beautiful handwriting. This is a very romantic thing. There is no complicated thing between us. It is because of my own understanding and sympathy, especially the beautiful bachelor that Chen Ge sent to me to roast in a household oven. The kraft paper packaging, put the baguette on the letter paper, think it is like a flower, a flower that can't be used to describe its appearance, only I can appreciate the subtle beauty. When I was studying, I liked to write letters, write to the girlfriends in the next class, write to the buddies in the back seat, and write to pen pals in other cities. The word pen pal has been forgotten in today's era, and now there are very few people. I am willing to use this slow communication method, but because the pace of urban life is too fast, especially in a fast city like Shenzhen, the occasional slowness is particularly touching. Only in the “slow environment” of the fast city can the flower be cured. The letter is slow and the bread is slow. Making bread, time is the most unnecessarily thing, you have to come slowly, and it will be faster. For example, the rye walnut fig bread that I told you last time, if you count the feeding time of Lubang, it takes at least a week to do it. It's a plain, heavy, hard guy like a stone. The correct way to open it is: cut the thin slices! It will be very fragrant to slowly chew it a little bit. If you still want to make it more interesting. Then, make a sesame shrimp and egg sandwich.

Ingredients:

Steps:

  1. Home Cooking Recipe: I use frozen South American green shrimp, which needs to be thawed in advance and then cooked in boiling water.

    I use frozen South American green shrimp, which needs to be thawed in advance and then cooked in boiling water.

  2. Home Cooking Recipe: Eggs are broken, salted, fried

    Eggs are broken, salted, fried

  3. Home Cooking Recipe: Use the rest of the fried egg to skip the cooked shrimp

    Use the rest of the fried egg to skip the cooked shrimp

  4. Home Cooking Recipe: I used the arugula I planted in a pot, and I took two of them and washed them.

    I used the arugula I planted in a pot, and I took two of them and washed them.

  5. Home Cooking Recipe: Spread the shrimp and egg arugula on the rye bread slice according to your preference! success! It’s delicious, don’t want it.

    Spread the shrimp and egg arugula on the rye bread slice according to your preference! success! It’s delicious, don’t want it.

Tips:

Today's recipe name is really long!


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