Yang Tao is in the season. Everyone eats carambola, which is usually cut into thick slices. It looks like a star. Although it is beautiful, it is not good because it does not go to the core. The carambola that I have treated with my method, although it doesn't look so beautiful, can be eaten with a big mouth, swearing, and not vomiting. Especially for children to eat, it is best to deal with this.
Carambola is washed clean.
Now cut along the outer edge of the carambola.
Then cut along the ridge of the carambola, cut through the top and bottom.
Divide the carambola into five.
Remove the epidermis that is not cleaned by the head and tail. Then enter the knife from the middle.
Will pick out a rib, gently pull it out, both sides must be cleaned, this rib will bring the seeds of the carambola together.
Every one is treated like this. In fact, at this time, you can pick it up and eat it. If you want to be elegant, look at the next step.
Change the knife into a bite size and eat it with a fork. A friend from Hainan told me that I can get some salt and chili powder to eat. A friend from Taiwan told me that I can eat it with sour plum powder. I like to eat the original, sweet and refreshing. Let's move!