Recipe: The classic in Huaiyang cuisine - the practice of meat

Home Cooking Recipe: The classic in Huaiyang cuisine - the practice of meat

Notes:

The classic in Huaiyang cuisine - a lot of friends may not be familiar with it, but when it comes to the lion head, many friends will say, ah, it turned out to be this. However, it is really not the same, or that the meat is the tallest in the lion's head. Three fat and thin meat, cut into small pieces, stir on the strength, fry into a meat ball, and then served with a chicken, stewed. In the end, the meatballs are delicious, and the chicken is completely tasteless.

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the lean meat of the pig first, then finely smash it, then add the fat cut into small pieces and sip it a little;

    Cut the lean meat of the pig first, then finely smash it, then add the fat cut into small pieces and sip it a little;

  2. Home Cooking Recipe: Wash the shallots into two portions, one for knotting, one for long sections, and the flat ginger pieces, put in a bowl, add half a bowl of water, knead by hand, and make onion ginger water for use. 6 eggs cooked and shelled for use;

    Wash the shallots into two portions, one for knotting, one for long sections, and the flat ginger pieces, put in a bowl, add half a bowl of water, knead by hand, and make onion ginger water for use. 6 eggs cooked and shelled for use;

  3. Home Cooking Recipe: Add an egg, onion and ginger water to the meat, add salt, sugar, cooking wine, in one direction, stir until the last time. (Remember: stir in one direction, no change direction)

    Add an egg, onion and ginger water to the meat, add salt, sugar, cooking wine, in one direction, stir until the last time. (Remember: stir in one direction, no change direction)

  4. Home Cooking Recipe: Heat the chicken cold water into the pot, open the lid and boil, continue to cook for three minutes, go to the blood, remove and wash with warm water;

    Heat the chicken cold water into the pot, open the lid and boil, continue to cook for three minutes, go to the blood, remove and wash with warm water;

  5. Home Cooking Recipe: From the oil pan, put the chicken pieces, stir well, add wine, soy sauce, soy sauce, sugar, continue to fry until coloring;

    From the oil pan, put the chicken pieces, stir well, add wine, soy sauce, soy sauce, sugar, continue to fry until coloring;

  6. Home Cooking Recipe: Move the chicken pieces into the casserole, add enough water, boil the fire, and change to a small fire;

    Move the chicken pieces into the casserole, add enough water, boil the fire, and change to a small fire;

  7. Home Cooking Recipe: While stewing the chicken, order another burner, start the oil pan, have more oil, and have no meatballs. Grab a handful of stuffing, squeeze it out from the thumb and forefinger, take it away with a spoon, and put it in the oil pan;

    While stewing the chicken, order another burner, start the oil pan, have more oil, and have no meatballs. Grab a handful of stuffing, squeeze it out from the thumb and forefinger, take it away with a spoon, and put it in the oil pan;

  8. Home Cooking Recipe: Boil the meatballs to golden brown and pick up the oil;

    Boil the meatballs to golden brown and pick up the oil;

  9. Home Cooking Recipe: Finish all the balls in turn;

    Finish all the balls in turn;

  10. Home Cooking Recipe: Wait until the oil temperature in the pot rises again, pour all the meatballs into the pot, and fry again, about 30 seconds, pick up;

    Wait until the oil temperature in the pot rises again, pour all the meatballs into the pot, and fry again, about 30 seconds, pick up;

  11. Home Cooking Recipe: Put the meatballs, the shelled eggs, and the onion into a casserole, continue to boil over the fire, change to a small fire, and cook for two hours.

    Put the meatballs, the shelled eggs, and the onion into a casserole, continue to boil over the fire, change to a small fire, and cook for two hours.


Look around:

ming taizi soup durian tofu pizza pumpkin pork margaret jujube noodles fish bread watermelon huanren pandan enzyme red dates baby prawn dog cake lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies