Recipe: The chicken neck that wins the taste of the duck neck

Home Cooking Recipe: The chicken neck that wins the taste of the duck neck

Notes:

Recently, my husband and children are fascinated by the tasteless duck neck. Every day, I buy some back to eat as a snack. I bought a chicken neck for 10 yuan from work today, so I started doing it.

Ingredients:

Steps:

  1. Home Cooking Recipe: I did not take pictures when I was doing it. I bought the chicken neck and removed the oil in the middle. After cutting 4 pieces, I used cold water to soak the blisters. I cleaned the water. I cleaned the cold water and passed the chicken neck and dripped the water to remove the blood.

    I did not take pictures when I was doing it. I bought the chicken neck and removed the oil in the middle. After cutting 4 pieces, I used cold water to soak the blisters. I cleaned the water. I cleaned the cold water and passed the chicken neck and dripped the water to remove the blood.

  2. Put a little oil into the wok and fry until it melts. Pour it into the chicken neck and continue to stir fry for a while. Then add the soy sauce and ginger, and then add a bottle of beer, pepper, pepper, pepper and seasoning net into the pot, then put the star anise. If the beer is not over the chicken neck, put some hot water. Boil the fire and simmer for 30 minutes and add a little salt to continue to cook for 20 minutes. Finally, the fire is harvested.

  3. Well done, my husband said that it is much better than the tasteless duck neck.

Tips:

I don’t know how much the chicken neck is 10 yuan, because I don’t ask for the price to buy it.


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