Recipe: The chef teaches you: the practice of the farmhouse dish "green pepper fried duck 胗", see the mouth water DC

Home Cooking Recipe: The chef teaches you: the practice of the farmhouse dish

Notes:

The chef teaches you: the practice of the farmhouse dish "green pepper fried duck 胗", see the mouth water DC

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the duck gizzards and scrape off the excess fat and dirt before preparing to clean. Add salt (5 grams) to the bowl, then force the duck to 2 minutes. The purpose of this step is to remove the astringency and mucus of the duck.

    Prepare the duck gizzards and scrape off the excess fat and dirt before preparing to clean. Add salt (5 grams) to the bowl, then force the duck to 2 minutes. The purpose of this step is to remove the astringency and mucus of the duck.

  2. Home Cooking Recipe: After washing, add a proper amount of water to clean it, cut the duck's chop into two, and then cut it from the middle of the unilateral. Because the duck gizzard is thicker, each duck clam must be divided into four parts.

    After washing, add a proper amount of water to clean it, cut the duck's chop into two, and then cut it from the middle of the unilateral. Because the duck gizzard is thicker, each duck clam must be divided into four parts.

  3. Home Cooking Recipe: Let's take a little half of the duck simmer first. Cut it to the deepest part of the duck scorpion but don't cut it. This step must cut each knife to the deepest point.

    Let's take a little half of the duck simmer first. Cut it to the deepest part of the duck scorpion but don't cut it. This step must cut each knife to the deepest point.

  4. Home Cooking Recipe: Then, in the same depth, cut into the deepest part of the duck. Cut the duck's chop when cutting to the third knife

    Then, in the same depth, cut into the deepest part of the duck. Cut the duck's chop when cutting to the third knife

  5. Home Cooking Recipe: Marinated: Add salt (1g), cooking wine (5g), dry starch (a little) to the bowl and marinate in one direction for 5 minutes.

    Marinated: Add salt (1g), cooking wine (5g), dry starch (a little) to the bowl and marinate in one direction for 5 minutes.

  6. Home Cooking Recipe: Excipients: Prepare green pepper (100g), remove the pepper stalk and cut into small pieces. Celery (several pieces) gently smash and cut into small pieces. Prepare green onions (2 pieces) and cut into horse ears. Prepare millet spicy (20g). Broken, prepared garlic (several pieces) to scatter, prepare ginger (a small piece) to scatter and mash

    Excipients: Prepare green pepper (100g), remove the pepper stalk and cut into small pieces. Celery (several pieces) gently smash and cut into small pieces. Prepare green onions (2 pieces) and cut into horse ears. Prepare millet spicy (20g). Broken, prepared garlic (several pieces) to scatter, prepare ginger (a small piece) to scatter and mash

  7. Home Cooking Recipe: Seasoning sauce: Add salt (1g), MSG (1g), sugar (a little), pepper (a little), oil consumption (2g), soy sauce (5g), soy sauce (2g) ), cooking wine (15 grams), and finally add a spoonful of dry starch (about 2 grams) and mix well

    Seasoning sauce: Add salt (1g), MSG (1g), sugar (a little), pepper (a little), oil consumption (2g), soy sauce (5g), soy sauce (2g) ), cooking wine (15 grams), and finally add a spoonful of dry starch (about 2 grams) and mix well

  8. Home Cooking Recipe: First, we will heat the pot, add the right amount of oil pan, and then add the right amount of base oil after pouring the hot oil. Heat the oil to 70% heat and place the processed duck pot on the pan. Use the remaining temperature of the hot oil to fry the duck to the stereotyped flowering, stir-fry the duck to the wok and prepare the ginger and garlic

    First, we will heat the pot, add the right amount of oil pan, and then add the right amount of base oil after pouring the hot oil. Heat the oil to 70% heat and place the processed duck pot on the pan. Use the remaining temperature of the hot oil to fry the duck to the stereotyped flowering, stir-fry the duck to the wok and prepare the ginger and garlic

  9. Home Cooking Recipe: Then open the medium fire and fry a few times to scent the material, add the chopped green pepper after the scent. After a few rounds of fire, stir the green peppers to the ground.

    Then open the medium fire and fry a few times to scent the material, add the chopped green pepper after the scent. After a few rounds of fire, stir the green peppers to the ground.

  10. Home Cooking Recipe: After the green pepper is fried until the break, add the adjusted juice, continue to stir fry a few times to tighten the juice. Add the chopped celery and green onions after the juice is tightened. Finally, add a little bit of open oil and stir fry a few times. Stir the green onions and celery until they are broken.

    After the green pepper is fried until the break, add the adjusted juice, continue to stir fry a few times to tighten the juice. Add the chopped celery and green onions after the juice is tightened. Finally, add a little bit of open oil and stir fry a few times. Stir the green onions and celery until they are broken.

  11. Home Cooking Recipe: A farmer’s full-fledged “green pepper fried duck chop” was completed.

    A farmer’s full-fledged “green pepper fried duck chop” was completed.


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