The chef teaches you: the practice of the farmhouse dish "green pepper fried duck 胗", see the mouth water DC
Prepare the duck gizzards and scrape off the excess fat and dirt before preparing to clean. Add salt (5 grams) to the bowl, then force the duck to 2 minutes. The purpose of this step is to remove the astringency and mucus of the duck.
After washing, add a proper amount of water to clean it, cut the duck's chop into two, and then cut it from the middle of the unilateral. Because the duck gizzard is thicker, each duck clam must be divided into four parts.
Let's take a little half of the duck simmer first. Cut it to the deepest part of the duck scorpion but don't cut it. This step must cut each knife to the deepest point.
Then, in the same depth, cut into the deepest part of the duck. Cut the duck's chop when cutting to the third knife
Marinated: Add salt (1g), cooking wine (5g), dry starch (a little) to the bowl and marinate in one direction for 5 minutes.
Excipients: Prepare green pepper (100g), remove the pepper stalk and cut into small pieces. Celery (several pieces) gently smash and cut into small pieces. Prepare green onions (2 pieces) and cut into horse ears. Prepare millet spicy (20g). Broken, prepared garlic (several pieces) to scatter, prepare ginger (a small piece) to scatter and mash
Seasoning sauce: Add salt (1g), MSG (1g), sugar (a little), pepper (a little), oil consumption (2g), soy sauce (5g), soy sauce (2g) ), cooking wine (15 grams), and finally add a spoonful of dry starch (about 2 grams) and mix well
First, we will heat the pot, add the right amount of oil pan, and then add the right amount of base oil after pouring the hot oil. Heat the oil to 70% heat and place the processed duck pot on the pan. Use the remaining temperature of the hot oil to fry the duck to the stereotyped flowering, stir-fry the duck to the wok and prepare the ginger and garlic
Then open the medium fire and fry a few times to scent the material, add the chopped green pepper after the scent. After a few rounds of fire, stir the green peppers to the ground.
After the green pepper is fried until the break, add the adjusted juice, continue to stir fry a few times to tighten the juice. Add the chopped celery and green onions after the juice is tightened. Finally, add a little bit of open oil and stir fry a few times. Stir the green onions and celery until they are broken.
A farmer’s full-fledged “green pepper fried duck chop” was completed.