Right, not a stew! Not a failed egg stew! People are absolutely not adding water! Pure good egg... This dish is a canteen dish, although the appearance is very ordinary, but it is so delicious, so I moved it here. Our Zhejiang friends should be familiar with steamed eggs in the sausage. If there is no food at home in the evening, most parents will do this to add a dish. It is to make two eggs in the dish, sprinkle some salt, then cut some sausages, plate holders. In the rice cooker, steamed with rice, the steamed rice absorbs the aroma of sausage and egg, and it is hot, especially with pictures. But the direct taste of the egg is always a little dry, until I eat this dish, God, this is the perfect sausage steamed egg. Stir the eggs together, add some seasoning, pour in the sliced sausage plate, steam on the pan, and finally pour a little sesame oil. I really don't know how to describe it. I don't know how to eat it. I can always eat more. A few bowls of rice. Like the soft and tender stewed egg, you can read this one, https://www.xiachufang.com/recipe/102804201/ delicious eggs, sorted out a small egg collection, the following link: Japanese soup broth Egg roll https://www.xiachufang.com/recipe/102127159/French egg milk stuffing cake https://www.xiachufang.com/recipe/102129009/chef Samsung Nutrition Lunch Thick Eggs https://www. Xiachufang.com/recipe/102145262/egg potato cake https://www.xiachufang.com/recipe/102256680/egg noodles oil cake https://www.xiachufang.com/recipe/102257810/explosive natto cheese protein roll Https://www.xiachufang.com/recipe/102759324/流心蛋包土豆泥 https://www.xiachufang.com/recipe/102785743/麻虾酱蛋蛋https://www.xiachufang.com/recipe /102804201/ The best way to steamed eggs is https://www.xiachufang.com/recipe/102847923/wechat:ch_lovescc Welcome to ask questions
Wash the Cantonese sausage and prepare it. Cantonese style sausage tastes sweeter and more fragrant. It is very suitable for steaming. If you like the brand, I personally prefer the Guangzhou restaurant. It is not so salty and sweeter. Of course, the emperor's sausage is also good. The eggs are scattered in a bowl, the seasonings are well mixed and placed in a small dish.
Spread the eggs, spread them evenly by hand, pour in the seasonings and mix well. Sausage slices, without cutting very thin, can eat thick meat grain is the best. Put the sliced sausage on the bottom of the bowl, then pour the egg into the dish, then put two salted egg yolks on top, if you don't have salted egg yolk.
Place on a steamer boiled in water, cover with plastic wrap and cover, steam for 6-8 minutes (the size of the plate affects the steaming time, and the larger plate is cooked faster).
Open the lid, the egg has solidified, pour the sesame oil and chopped green onion, cover again, and steam for one minute.
Delicious but this bowl! Run ~ is also very fragrant wechat: ch_lovescc welcome questions
If your sausage is salty, you must add less salt or not in the egg!