The key to fried beef: a) is to slice evenly, cut about 3mm thick slices. b) is to add water, add ginger, scallion, salt, oyster sauce, sugar, cooking wine, pepper, raw meal, peanut oil, and then inject water into the water, and then let the meat inhale more water, then inject more Mix more oil and marinate for 15-30 minutes. 3) It is oil, from the oil pan, burned 70% heat, about 150-170 ° C, quickly smoothed, separated after the break. Then use a hot oil pan to pan, quickly stir fry the beef and stir in the ingredients that have been fried and prepared into various dishes.
Cut 3mm uniform sheet
After watering, mixing in various seasonings, injecting water into portions
After the water is finished, inject peanut oil and mix well.
After the oil is gone
Fried celery with beef
Green pepper fried beef
Stir-fried beef with cabbage
Water and oil are the secrets of the highest level of beef. Remember to cut the beef!