Recipe: The best way to fry beef

Home Cooking Recipe: The best way to fry beef

Notes:

The key to fried beef: a) is to slice evenly, cut about 3mm thick slices. b) is to add water, add ginger, scallion, salt, oyster sauce, sugar, cooking wine, pepper, raw meal, peanut oil, and then inject water into the water, and then let the meat inhale more water, then inject more Mix more oil and marinate for 15-30 minutes. 3) It is oil, from the oil pan, burned 70% heat, about 150-170 ° C, quickly smoothed, separated after the break. Then use a hot oil pan to pan, quickly stir fry the beef and stir in the ingredients that have been fried and prepared into various dishes.

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut 3mm uniform sheet

    Cut 3mm uniform sheet

  2. Home Cooking Recipe: After watering, mixing in various seasonings, injecting water into portions

    After watering, mixing in various seasonings, injecting water into portions

  3. Home Cooking Recipe: After the water is finished, inject peanut oil and mix well.

    After the water is finished, inject peanut oil and mix well.

  4. Home Cooking Recipe: After the oil is gone

    After the oil is gone

  5. Home Cooking Recipe: Fried celery with beef

    Fried celery with beef

  6. Home Cooking Recipe: Green pepper fried beef

    Green pepper fried beef

  7. Home Cooking Recipe: Stir-fried beef with cabbage

    Stir-fried beef with cabbage

Tips:

Water and oil are the secrets of the highest level of beef. Remember to cut the beef!


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