Recipe: The best use of Herba Houttuyniae.

Home Cooking Recipe: The best use of Herba Houttuyniae.

Notes:

The body has moisture and must be removed, otherwise the body will be painful and heavy. The body is heavy and will feel bundled and uncomfortable in the stomach. Houttuynia has a very good effect, often eat some, to keep you transparent! Understand us: Pay attention to the WeChat public number “Decrypt Life”, and have the latest vegetarian push every week. Welcome to forward this recipe. For commercial use, please get our consent first.

Ingredients:

Steps:

  1. Home Cooking Recipe: [Ingredients] Fresh Houttuynia cordata, celery leaves (or other fragrant leaves) [Materials] sesame oil, pepper oil, sugar, white vinegar, soy sauce, monosodium glutamate, red oil, etc.

    [Ingredients] Fresh Houttuynia cordata, celery leaves (or other fragrant leaves) [Materials] sesame oil, pepper oil, sugar, white vinegar, soy sauce, monosodium glutamate, red oil, etc.

  2. Home Cooking Recipe: Houttuynia cordata and celery are washed and cleaned

    Houttuynia cordata and celery are washed and cleaned

  3. Home Cooking Recipe: Put a little salt, sesame oil and pepper oil, mix well, marinate for a few minutes.

    Put a little salt, sesame oil and pepper oil, mix well, marinate for a few minutes.

  4. Home Cooking Recipe: Then put white sugar, white vinegar, soy sauce, monosodium glutamate, red oil or red oil soybean meal, etc., these spices, you can adjust, such as not chili oil and the like

    Then put white sugar, white vinegar, soy sauce, monosodium glutamate, red oil or red oil soybean meal, etc., these spices, you can adjust, such as not chili oil and the like

  5. Home Cooking Recipe: Just mix well.

    Just mix well.

  6. Home Cooking Recipe: If you can eat chili, you can bake a few dry peppers, crush them and burn them.

    If you can eat chili, you can bake a few dry peppers, crush them and burn them.

  7. Home Cooking Recipe: If you have broken peppers, you can use the peppers directly, put them in a spoon or can be baked, and roast the coke, but don't bake them. Put them in the hout and mix them well.

    If you have broken peppers, you can use the peppers directly, put them in a spoon or can be baked, and roast the coke, but don't bake them. Put them in the hout and mix them well.

  8. Home Cooking Recipe: If you are not used to the taste of Houttuynia, try this porridge--Hardweed red bean glutinous rice porridge fish 腥 红 red bean glutinous rice porridge has wicking and dehumidification effect, but also delicious, good medicine is not bitter, drink a body easy O (∩ _ ∩)O

    If you are not used to the taste of Houttuynia, try this porridge--Hardweed red bean glutinous rice porridge fish 腥 红 red bean glutinous rice porridge has wicking and dehumidification effect, but also delicious, good medicine is not bitter, drink a body easy O (∩ _ ∩)O

  9. Home Cooking Recipe: [Ingredients] red beans, glutinous rice, houttuynia red bean glutinous rice practice: 1, red bean glutinous rice washed clean a night, the next day even the water of the bubble added water, boiled with a large fire after a small fire stew. 2, after the soup is thick, wash the fresh houttuynia and put it into the houttuynia powder. If you don't like to eat the smell of Houttuynia, don't eat Houttuynia, remove it and put it into ingredients such as oil, salt, MSG, etc. If you want to put the soy sauce into salty, don't put it too early or put it. Too much, put some salt, otherwise the soup taste is not bright. I also put some peeled ginger, and the dried dried fish can also be used, but there is no fresh and bright, dry to wash the bubbles, do not throw the water. 3, Houttuynia red bean soup, you can also hot rice noodles, potato flour, udon noodles or something. How much soup to eat, first boil the soup, put the whole piece of powder down and do not flip, otherwise it will break. Wait for it to boil, then put the oil salt MSG or something, gently turn it upside down.

    [Ingredients] red beans, glutinous rice, houttuynia red bean glutinous rice practice: 1, red bean glutinous rice washed clean a night, the next day even the water of the bubble added water, boiled with a large fire after a small fire stew. 2, after the soup is thick, wash the fresh houttuynia and put it into the houttuynia powder. If you don't like to eat the smell of Houttuynia, don't eat Houttuynia, remove it and put it into ingredients such as oil, salt, MSG, etc. If you want to put the soy sauce into salty, don't put it too early or put it. Too much, put some salt, otherwise the soup taste is not bright. I also put some peeled ginger, and the dried dried fish can also be used, but there is no fresh and bright, dry to wash the bubbles, do not throw the water. 3, Houttuynia red bean soup, you can also hot rice noodles, potato flour, udon noodles or something. How much soup to eat, first boil the soup, put the whole piece of powder down and do not flip, otherwise it will break. Wait for it to boil, then put the oil salt MSG or something, gently turn it upside down.

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Tips:

Eating Houttuynia is the same as eating bitter gourd. If you don't try it, you will never. Before bitter gourd will not eat, it will be very bitter. If you eat it, you will have different feelings. It depends on how you interpret and adapt. In Yunguichuan, people who don't eat bitter gourd and fish sedge are all children. They haven't tried it, especially the Wumen Mountain area is heavy in moisture and eats this body refreshingly.


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