The craftsmanship came from Dad. I had been unable to speculate on the taste of the tomato egg that my father had been giving me when I was a child. I asked my father later, and then I was doing it myself and found it really delicious! ! ! Even if the materials are the same, the method is not the same! How can you be alone?
It’s all right, it’s OK to peel the tomatoes and cook them to get the tomato juice, and the trouble is dead. I am cutting this directly. .
The eggs are broken up, the pot is hot, the oil temperature is slightly higher, and the eggs are left. Don't be busy to break up the eggs. Put the eggs slightly to the goldens and then disperse them. The eggs will be piece by piece. Stand out.
Add a little bit of oil to the pan and heat the garlic and sauté the ginger.
Add the tomato and stir fry, add the salt and continue to stir fry twice.
In the pot to a small bowl of water, let the tomato cook for a minute (this is very important, you must add water) and then add eggs and chopped green onion together, this time the soup in the pot is still there, let the tomato and eggs continue to cook for a minute or so, It can be served. The taste of the tomato is super thick!
You can eat two bowls at random, this is the secret of Dad! Made me leaked again! ! ! You are stealing music~