I didn't use the thirteen incense of Wang's brother, but I found 13 kinds of spices myself, plus some peaches and lemons to cook my own ideas. On the days when I couldn’t eat anything, I could stand on the street and stare at people to see crayfish, and I couldn’t keep my eyes on it. I saw the egg behind the bottom.
First, take the water in the basin and take it out. Then take one hand and pinch the head with your hand. Hold the pliers with a brush and brush the eight small claws back and forth. Brush and then brush down the white belly of the lobster. Check to see if the gap is clean and the position of the mouth should be brushed again. Ps: It is best to wear rubber gloves here, which are wide and should not be clamped by pliers.
Then you need to rinse again one or two times, then add the deep basin to fill the water, put 1 scoop of half salt, soak about 1 and 2g of sesame oil for 30-40 minutes. Ps: This step is for the sake of taste. It doesn't matter if the time is a little longer, it is for the next step.
Soaking time is long enough to facilitate the shrimp line in this step. First, there are three branches at the tail of the shrimp. Find the one in the middle. First, twist it to the left and right. Then squeeze it hard and pull it out slightly. Just come out a shrimp line. Ps: Because the first shrimp meat is very tight, the live shrimp is also easy to curl the shrimp tail is not easy to operate. So soaking for a long time, the lobster is not very active, it is better to go to the shrimp line.
I just explained this step, using scissors to cut the eyes of the shrimp and then back. Ps: I am not here at this time, but cutting the head of the shrimp will add more flavor.
The seasoning is ready, and the spices are filled into the package.
Put the prepared materials in order. Pour the oil in a hot pot, stir fry the ginger slices, onion segments, garlic pieces, and saute the two kinds of peppers, peppers, and bell peppers. Under the crayfish, three spoonfuls of homemade fruit wine. Cover the lid to prevent the crayfish from escaping.
Slowly reddish the pot. Open the lid and add the red bean curd in Pixian County, put in the material package and add water. Cook for 1 or 2 minutes, then add three tablespoons of salt, rock sugar, and a small piece of lemon. Stew for 20-25 minutes, try the salty taste, it is best to sweeten a bit.
Squeeze lemon juice before the pan. carry out
Crayfish boys: sing left hand right hand a slow motion
Right hand left hand slow motion replay
This song gives you happiness, do you fall in love with me?
1. Lobster must be cleaned. After buying live lobster, it is best to keep it in clear water for 1 day or a day and a half. The roots of the lobster claws are the easiest to hide. The gut of the shrimp that hides a lot of sediment should also be removed and rinsed with water for 2-3 times. 2, sugar, you can put rock sugar, cotton sugar or honey. Look at the sweetness that everyone likes. 3, the magic of lemon is too much, here is to add fragrance to fresh. No fresh lemons can be replaced with concentrated lemon juice. 4, in fact, its medicinal value is very good, one in order to increase the fragrance, the second is to nourish Yin and reduce the fire, dehumidification and stagnation effect. 5, homemade fruit wine, please see my cloud of the South country papaya wine. The unique aroma of the fruit wine greatly enhances the taste of the thirteen fragrances. If there is no beer or flower carving available. Whales advocate that everyone must be healthy. Pay attention to your health