Recipe: The best shrimp egg tart

Home Cooking Recipe: The best shrimp egg tart

Notes:

Steamed egg tarts are soft and smooth, fragrant and smooth, and the time for steaming eggs should be just right. The water can be uncovered after 7-8 minutes of boiling. Use chopsticks to draw the egg tart. If there is no egg liquid, the egg in the bowl is all. If you condense, you can get out of the fire. Steaming for too long will affect the shape and taste of the egg tart.

Ingredients:

Steps:

  1. Home Cooking Recipe: Eggs are beaten into the egg bowls and beaten with an egg beater.

    Eggs are beaten into the egg bowls and beaten with an egg beater.

  2. Home Cooking Recipe: Add warm water and salt to the egg mixture and mix evenly (select warm water)

    Add warm water and salt to the egg mixture and mix evenly (select warm water)

  3. Home Cooking Recipe: Filter the mixed egg mixture and filter out some undissolved egg liquid and bubbles so that the finished product is smoother and the surface is smoother.

    Filter the mixed egg mixture and filter out some undissolved egg liquid and bubbles so that the finished product is smoother and the surface is smoother.

  4. Home Cooking Recipe: When the water in the steamer is boiled, pour the egg into the stew pot and cover the lid into the steamer.

    When the water in the steamer is boiled, pour the egg into the stew pot and cover the lid into the steamer.

  5. Home Cooking Recipe: Cover the lid and simmer until the upper part of the gas is steamed for about 10 minutes. If you choose Haier steaming oven, choose steaming function, the temperature is 100 degrees, steaming for 11 minutes.

    Cover the lid and simmer until the upper part of the gas is steamed for about 10 minutes. If you choose Haier steaming oven, choose steaming function, the temperature is 100 degrees, steaming for 11 minutes.

  6. Home Cooking Recipe: Add the appropriate amount of lard to the wok, and stir fry the sauté when the pan is 60% hot.

    Add the appropriate amount of lard to the wok, and stir fry the sauté when the pan is 60% hot.

  7. Home Cooking Recipe: Sprinkle the sautéed shrimp skin and oil on the steamed egg, then pour in a small amount.

    Sprinkle the sautéed shrimp skin and oil on the steamed egg, then pour in a small amount.


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