Persimmon scrambled eggs are the most favorite dish. Eggs like a little bit of focus, have a chewing head, do you still have the eggs fried? Now learn to stir up tomatoes and eggs in one pot, it's easy and easy, and the eggs are just fine :)
Eggs into a large bowl, add a little water and a little salt, add water to make the eggs tenderer, stir the diced green onions and eggs
Put a proper amount of oil in the pan
Pour in the eggs, do not turn over, slowly fry in medium and small fires.
After the egg is basically shaped, use a shovel to push the egg down on one side of the pot. In this way, the excess egg liquid on the front of the egg will flow down and become ripe, and the fried egg will not be the kind of broken.
Pour the tomatoes in the other half of the pot
Press the tomatoes, let the tomato juice flow out, the tomatoes become soft and rotten and turn to the fire, add salt and sugar, like sweet mouth and more sugar like salty mouth and less sugar.
Eggs are smashed into chunks and stir-fried
Pressing the tomato juice with a shovel can make the tomato juice sour and sweet.