Recipe: The best Oden boiled

Home Cooking Recipe: The best Oden boiled

Notes:

The screenshots are from the TV Asahi family group "Acacia". When it comes to winter, I think of Oden!

Ingredients:

Steps:

  1. Home Cooking Recipe: Oden is not a simple cook!

    Oden is not a simple cook!

  2. Home Cooking Recipe: There are also specialties in placing ingredients!

    There are also specialties in placing ingredients!

  3. Home Cooking Recipe: good looking!

    good looking!

  4. Home Cooking Recipe: But why is it called Oden?

    But why is it called Oden?

  5. Home Cooking Recipe: It was already like this in the Meiji era!

    It was already like this in the Meiji era!

  6. Home Cooking Recipe: Its ancestors are grilled tofu skewers!

    Its ancestors are grilled tofu skewers!

  7. Home Cooking Recipe: Let us know what the popular materials are! The host first mentioned the radish!

    Let us know what the popular materials are! The host first mentioned the radish!

  8. Home Cooking Recipe: Then there is the egg!

    Then there is the egg!

  9. Home Cooking Recipe: There are also sausage rolls!

    There are also sausage rolls!

  10. Home Cooking Recipe: Then there is a tea towel bag! (Is this a tea towel package...)

    Then there is a tea towel bag! (Is this a tea towel package...)

  11. Home Cooking Recipe: Favorite Oden cooking list! What are the top three?

    Favorite Oden cooking list! What are the top three?

  12. Home Cooking Recipe: The first is the radish, the second is the egg, and the third is the konjac!

    The first is the radish, the second is the egg, and the third is the konjac!

  13. Home Cooking Recipe: In the store is to eat the taste, bamboo shoots! Looks great!

    In the store is to eat the taste, bamboo shoots! Looks great!

  14. Home Cooking Recipe: Or follow the usual practice to learn about Oden in all parts of the country!

    Or follow the usual practice to learn about Oden in all parts of the country!

  15. Home Cooking Recipe: When it comes to Oden, I think of the clear soup, which is actually produced in the Tokyo area.

    When it comes to Oden, I think of the clear soup, which is actually produced in the Tokyo area.

  16. Home Cooking Recipe: This is Shizuoka, the soup is this color, boiled beef balls, and added soy sauce!

    This is Shizuoka, the soup is this color, boiled beef balls, and added soy sauce!

  17. Home Cooking Recipe: There is a special seasoning powder! This is a soup!

    There is a special seasoning powder! This is a soup!

  18. Home Cooking Recipe: There is also seaweed and flavor increase!

    There is also seaweed and flavor increase!

  19. Home Cooking Recipe: This is Aichi, it is darker! It has added eight flavors to it!

    This is Aichi, it is darker! It has added eight flavors to it!

  20. Home Cooking Recipe: This is Okinawa, which has added squid soup and pig's feet!

    This is Okinawa, which has added squid soup and pig's feet!

  21. Home Cooking Recipe: This is Hokkaido! There are sea urchins inside!

    This is Hokkaido! There are sea urchins inside!

  22. Home Cooking Recipe: Hyogo! There are octopus inside!

    Hyogo! There are octopus inside!

  23. Home Cooking Recipe: Kyoto! A lot of vegetables!

    Kyoto! A lot of vegetables!

  24. Home Cooking Recipe: Hokkaido calls the fish patties a scarf!

    Hokkaido calls the fish patties a scarf!

  25. Home Cooking Recipe: It looks delicious!

    It looks delicious!

  26. Home Cooking Recipe: The Oden, which we will study, will include all ingredients from the first to the fifth, including radishes, eggs, konjac, tea towel bags, and bamboo wheels.

    The Oden, which we will study, will include all ingredients from the first to the fifth, including radishes, eggs, konjac, tea towel bags, and bamboo wheels.

  27. Home Cooking Recipe: If you want to add konjac to Oden, it is delicious by hand!

    If you want to add konjac to Oden, it is delicious by hand!

  28. Home Cooking Recipe: Because of the many bubbles, it will absorb a lot of soup and taste!

    Because of the many bubbles, it will absorb a lot of soup and taste!

  29. Home Cooking Recipe: let's go! Buy konjac! This is the raw material for konjac!

    let's go! Buy konjac! This is the raw material for konjac!

  30. Home Cooking Recipe: If you use the hoe directly, it will be black!

    If you use the hoe directly, it will be black!

  31. Home Cooking Recipe: We learn to use konjac flour! White!

    We learn to use konjac flour! White!

  32. Home Cooking Recipe: 60 degrees of water!

    60 degrees of water!

  33. Home Cooking Recipe: Add while stirring!

    Add while stirring!

  34. Home Cooking Recipe: After 4 or 5 minutes, it will look like this!

    After 4 or 5 minutes, it will look like this!

  35. Home Cooking Recipe: Leave for 30-40 minutes!

    Leave for 30-40 minutes!

  36. Home Cooking Recipe: Start adding lime water!

    Start adding lime water!

  37. Home Cooking Recipe: Solidified super fast!

    Solidified super fast!

  38. Home Cooking Recipe: It started to have the taste of konjac!

    It started to have the taste of konjac!

  39. Home Cooking Recipe: Put it in the container!

    Put it in the container!

  40. Home Cooking Recipe: After the coagulation, cook for 30 minutes!

    After the coagulation, cook for 30 minutes!

  41. Home Cooking Recipe: Become like this!

    Become like this!

  42. Home Cooking Recipe: carry out!

    carry out!

  43. Home Cooking Recipe: These ingredients!

    These ingredients!

  44. Home Cooking Recipe: Start making soup! Add kelp to the water, taking care not to let the soup boil, so the soup will be turbid!

    Start making soup! Add kelp to the water, taking care not to let the soup boil, so the soup will be turbid!

  45. Home Cooking Recipe: Then take out the kelp, put the handle of the dried mushrooms, the thick cut squid section and the dried broccoli.

    Then take out the kelp, put the handle of the dried mushrooms, the thick cut squid section and the dried broccoli.

  46. Home Cooking Recipe: Each type is added to about 20 grams.

    Each type is added to about 20 grams.

  47. Home Cooking Recipe: To use a small fire, the heat is kept to a degree that allows the dried mushroom handle to sway slightly.

    To use a small fire, the heat is kept to a degree that allows the dried mushroom handle to sway slightly.

  48. Home Cooking Recipe: Very good smell!

    Very good smell!

  49. Home Cooking Recipe: Randomly adjust the size of the fire and cook for about 10 minutes! Can't boil!

    Randomly adjust the size of the fire and cook for about 10 minutes! Can't boil!

  50. Home Cooking Recipe: Filter the soup!

    Filter the soup!

  51. Home Cooking Recipe: Clear and golden!

    Clear and golden!

  52. Home Cooking Recipe: With salt! 8 g / liter!

    With salt! 8 g / liter!

  53. Home Cooking Recipe: Cut the radish!

    Cut the radish!

  54. Home Cooking Recipe: About 2 cm of the piece, then peeling!

    About 2 cm of the piece, then peeling!

  55. Home Cooking Recipe: Cut such a thick skin, about 5 mm inside and outside!

    Cut such a thick skin, about 5 mm inside and outside!

  56. Home Cooking Recipe: cut!

    cut!

  57. Home Cooking Recipe: Then scrape the radish! Not easy to boil! The reason is that it is not easy to collide without edges and corners!

    Then scrape the radish! Not easy to boil! The reason is that it is not easy to collide without edges and corners!

  58. Home Cooking Recipe: After scraping the radish, put it in the rice water for 1 hour, which will make the radish easy to soften and eliminate the odor and bitterness.

    After scraping the radish, put it in the rice water for 1 hour, which will make the radish easy to soften and eliminate the odor and bitterness.

  59. Home Cooking Recipe: Put it in the sieve after cooking!

    Put it in the sieve after cooking!

  60. Home Cooking Recipe: Put it in the water again!

    Put it in the water again!

  61. Home Cooking Recipe: Boil the eggs and add the eggs in the boiling water! Cook for about 15 minutes!

    Boil the eggs and add the eggs in the boiling water! Cook for about 15 minutes!

  62. Home Cooking Recipe: After cooking, put in ice water for better peeling.

    After cooking, put in ice water for better peeling.

  63. Home Cooking Recipe: Tips for peeling the eggshell!

    Tips for peeling the eggshell!

  64. Home Cooking Recipe: First peel the upper and lower shells!

    First peel the upper and lower shells!

  65. Home Cooking Recipe: Then flush the water to the faucet! Let tap water pour between the skin and the egg!

    Then flush the water to the faucet! Let tap water pour between the skin and the egg!

  66. Home Cooking Recipe: Sliding out!

    Sliding out!

  67. Home Cooking Recipe: If you want to eat half-boiled eggs, cook the eggs for about 5 minutes and a half, peel off the shells, seal them with the soup, store them overnight, and heat them when you eat.

    If you want to eat half-boiled eggs, cook the eggs for about 5 minutes and a half, peel off the shells, seal them with the soup, store them overnight, and heat them when you eat.

  68. Home Cooking Recipe: In order to let the konjac taste, cut the knife on it and cut it.

    In order to let the konjac taste, cut the knife on it and cut it.

  69. Home Cooking Recipe: Start cooking! The order can't be! The location is also very particular! First of all, you should let the ingredients of the taste, radish, eggs, konjac and the like!

    Start cooking! The order can't be! The location is also very particular! First of all, you should let the ingredients of the taste, radish, eggs, konjac and the like!

  70. Home Cooking Recipe: The tea towel bag can't be put together with the konjac, because the lime in the konjac will make the rice cake inside the tea towel bag hard.

    The tea towel bag can't be put together with the konjac, because the lime in the konjac will make the rice cake inside the tea towel bag hard.

  71. Home Cooking Recipe: After joining, Khumbu Jun is here!

    After joining, Khumbu Jun is here!

  72. Home Cooking Recipe: It will taste very good, so beside this kind of ingredients that absorb better juice!

    It will taste very good, so beside this kind of ingredients that absorb better juice!

  73. Home Cooking Recipe: The food that comes out of the juice is Khumbu, bamboo wheel and the like.

    The food that comes out of the juice is Khumbu, bamboo wheel and the like.

  74. Home Cooking Recipe: But you can't put it in the bamboo wheel too early, fearing that its taste is exhausted, so put it in the best 15 minutes before eating!

    But you can't put it in the bamboo wheel too early, fearing that its taste is exhausted, so put it in the best 15 minutes before eating!

  75. Home Cooking Recipe: The tea towel bag is easy to be boiled and placed with the bamboo wheel.

    The tea towel bag is easy to be boiled and placed with the bamboo wheel.

  76. Home Cooking Recipe: Don't let them boil, cook for 2 hours!

    Don't let them boil, cook for 2 hours!

  77. Home Cooking Recipe: carry out!

    carry out!

  78. Home Cooking Recipe: good to eat! radish! Into the taste!

    good to eat! radish! Into the taste!

  79. Home Cooking Recipe: Crystal clear!

    Crystal clear!

  80. Home Cooking Recipe: Eggs sucked in the soup too!

    Eggs sucked in the soup too!

  81. Home Cooking Recipe: Handmade konjac!

    Handmade konjac!

  82. Home Cooking Recipe: Trembling!

    Trembling!


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