The screenshots are from the TV Asahi family group "Acacia". When it comes to winter, I think of Oden!
Oden is not a simple cook!
There are also specialties in placing ingredients!
But why is it called Oden?
It was already like this in the Meiji era!
Its ancestors are grilled tofu skewers!
Let us know what the popular materials are! The host first mentioned the radish!
Then there is the egg!
There are also sausage rolls!
Then there is a tea towel bag! (Is this a tea towel package...)
Favorite Oden cooking list! What are the top three?
The first is the radish, the second is the egg, and the third is the konjac!
In the store is to eat the taste, bamboo shoots! Looks great!
Or follow the usual practice to learn about Oden in all parts of the country!
When it comes to Oden, I think of the clear soup, which is actually produced in the Tokyo area.
This is Shizuoka, the soup is this color, boiled beef balls, and added soy sauce!
There is a special seasoning powder! This is a soup!
There is also seaweed and flavor increase!
This is Aichi, it is darker! It has added eight flavors to it!
This is Okinawa, which has added squid soup and pig's feet!
This is Hokkaido! There are sea urchins inside!
Hyogo! There are octopus inside!
Kyoto! A lot of vegetables!
Hokkaido calls the fish patties a scarf!
It looks delicious!
The Oden, which we will study, will include all ingredients from the first to the fifth, including radishes, eggs, konjac, tea towel bags, and bamboo wheels.
If you want to add konjac to Oden, it is delicious by hand!
Because of the many bubbles, it will absorb a lot of soup and taste!
let's go! Buy konjac! This is the raw material for konjac!
If you use the hoe directly, it will be black!
We learn to use konjac flour! White!
60 degrees of water!
Add while stirring!
After 4 or 5 minutes, it will look like this!
Leave for 30-40 minutes!
Start adding lime water!
Solidified super fast!
It started to have the taste of konjac!
Put it in the container!
After the coagulation, cook for 30 minutes!
Become like this!
Start making soup! Add kelp to the water, taking care not to let the soup boil, so the soup will be turbid!
Then take out the kelp, put the handle of the dried mushrooms, the thick cut squid section and the dried broccoli.
Each type is added to about 20 grams.
To use a small fire, the heat is kept to a degree that allows the dried mushroom handle to sway slightly.
Very good smell!
Randomly adjust the size of the fire and cook for about 10 minutes! Can't boil!
Filter the soup!
Clear and golden!
With salt! 8 g / liter!
Cut the radish!
About 2 cm of the piece, then peeling!
Cut such a thick skin, about 5 mm inside and outside!
Then scrape the radish! Not easy to boil! The reason is that it is not easy to collide without edges and corners!
After scraping the radish, put it in the rice water for 1 hour, which will make the radish easy to soften and eliminate the odor and bitterness.
Put it in the sieve after cooking!
Put it in the water again!
Boil the eggs and add the eggs in the boiling water! Cook for about 15 minutes!
After cooking, put in ice water for better peeling.
Tips for peeling the eggshell!
First peel the upper and lower shells!
Then flush the water to the faucet! Let tap water pour between the skin and the egg!
If you want to eat half-boiled eggs, cook the eggs for about 5 minutes and a half, peel off the shells, seal them with the soup, store them overnight, and heat them when you eat.
In order to let the konjac taste, cut the knife on it and cut it.
Start cooking! The order can't be! The location is also very particular! First of all, you should let the ingredients of the taste, radish, eggs, konjac and the like!
The tea towel bag can't be put together with the konjac, because the lime in the konjac will make the rice cake inside the tea towel bag hard.
After joining, Khumbu Jun is here!
It will taste very good, so beside this kind of ingredients that absorb better juice!
The food that comes out of the juice is Khumbu, bamboo wheel and the like.
But you can't put it in the bamboo wheel too early, fearing that its taste is exhausted, so put it in the best 15 minutes before eating!
The tea towel bag is easy to be boiled and placed with the bamboo wheel.
Don't let them boil, cook for 2 hours!
good to eat! radish! Into the taste!
Eggs sucked in the soup too!