Recipe: The best hurricane - cream cheese hurricane

Home Cooking Recipe: The best hurricane - cream cheese hurricane

Notes:

O(∩_∩)O~ I am very serious about recommending this hurricane with you, combining the delicateness of the hurricane with the mellowness of the cheese, which is better than the ordinary hurricane, and there is no light cheese, the best hurricane. none of them. With reference to "Super Q Run Hurricane Cake" and "Simple and Good", it is absolutely reliable. The square is adapted to a hollow of 17cm. If it is hollow with 18cm, it may be a little lower, but it will still be full. ————萌萌哒分线———— “Simple and good” link: Cheese Hurricane https://www.xiachufang.com/recipe/87301/ In addition, the hollow hurricane demolded freehand demolished everyone here: How to remove the hollow hurricane by hand] https://www.xiachufang.com/recipe/101773712/

Ingredients:

Steps:

  1. Home Cooking Recipe: The cream cheese is softened by low heat in a microwave oven, and pressed with a spatula until the particles are smooth. The milk is warmed, added to the cream cheese in portions, and mixed by hand. [Of course, you can also whipped the milk with cream cheese and water until the cheese melts, no particles. According to my own habits]

    The cream cheese is softened by low heat in a microwave oven, and pressed with a spatula until the particles are smooth. The milk is warmed, added to the cream cheese in portions, and mixed by hand. [Of course, you can also whipped the milk with cream cheese and water until the cheese melts, no particles. According to my own habits]

  2. Home Cooking Recipe: Protein and egg yolk are separated. Egg yolk plus 30 grams of sugar, salt, oil, hand-sucked to the color whitish, the volume becomes larger. (This step is a bit tired)

    Protein and egg yolk are separated. Egg yolk plus 30 grams of sugar, salt, oil, hand-sucked to the color whitish, the volume becomes larger. (This step is a bit tired)

  3. Home Cooking Recipe: This state.

    This state.

  4. Home Cooking Recipe: Mix the egg yolk paste and cheese paste and mix well.

    Mix the egg yolk paste and cheese paste and mix well.

  5. Home Cooking Recipe: Sift in low powder and mix by hand. Be careful not to draw a circle.

    Sift in low powder and mix by hand. Be careful not to draw a circle.

  6. Home Cooking Recipe: If you are a perfectionist, the mixed egg yolk paste can be sieved once, but the sieve is not impossible, so you can make a beautiful hurricane. The picture is a sifted batter that is noticeably very fine and free of particles. Recommended for screening.

    If you are a perfectionist, the mixed egg yolk paste can be sieved once, but the sieve is not impossible, so you can make a beautiful hurricane. The picture is a sifted batter that is noticeably very fine and free of particles. Recommended for screening.

  7. Home Cooking Recipe: Start preheating the oven and set it to 170 degrees. Protein plus a few drops of lemon juice, added sugar three times, first high speed and then low speed to near dry foaming.

    Start preheating the oven and set it to 170 degrees. Protein plus a few drops of lemon juice, added sugar three times, first high speed and then low speed to near dry foaming.

  8. Home Cooking Recipe: Mix the protein cream and egg yolk paste three times. For the first time: Take 1/3 of the meringue to the egg yolk cheese paste and mix by hand.

    Mix the protein cream and egg yolk paste three times. For the first time: Take 1/3 of the meringue to the egg yolk cheese paste and mix by hand.

  9. Home Cooking Recipe: The second time: take 1/3 of the protein cream into the egg yolk cheese paste basin, and mix it evenly with a spatula.

    The second time: take 1/3 of the protein cream into the egg yolk cheese paste basin, and mix it evenly with a spatula.

  10. Home Cooking Recipe: For the third time: Pour the egg yolk cheese paste into the remaining meringue bowl and scrape it evenly.

    For the third time: Pour the egg yolk cheese paste into the remaining meringue bowl and scrape it evenly.

  11. Home Cooking Recipe: Get a fine, thick batter.

    Get a fine, thick batter.

  12. Home Cooking Recipe: Enter the mold and shake off the bubbles.

    Enter the mold and shake off the bubbles.

  13. Home Cooking Recipe: The oven is preheated to 170 degrees, and the middle and lower layers are around 45 minutes.

    The oven is preheated to 170 degrees, and the middle and lower layers are around 45 minutes.

  14. Home Cooking Recipe: The heat was shaken off, and the buckle was immediately turned off. After it was completely cool (usually I put it all night, demolished the next day), I touched it by hand.

    The heat was shaken off, and the buckle was immediately turned off. After it was completely cool (usually I put it all night, demolished the next day), I touched it by hand.

  15. Home Cooking Recipe: Good organization, the key is delicious~

    Good organization, the key is delicious~

Tips:

1, it is best to use foreign eggs to do hurricanes, too little egg protein, the effect is not good. 2, do hurricane or not use olive oil, peanut oil and other flavored liquid oil, generally I use corn oil. 3, the basin of the protein must be anhydrous, no oil, no egg yolk mixed, the head of the egg beater should not be oily, otherwise the protein is difficult to send. 4, to do this hurricane, protein I like to play close to dry foaming. Cheese is a small anti-foaming hand, and it can guarantee the success rate when it comes to dry foaming. At the same time, it is recommended that the egg yolk cheese paste be sieved, which will make the organization of the hurricane better. 5, hollow hurricane is to crack, only enough fluffy, fragrant, delicious. 6. Very important TIPS: The failure experience from everyone, the crystallization of the wisdom of Wuhan migrant workers, I strongly agree that the novice can try the following methods: Due to the large amount of formula liquid, many students do not operate well, but we can use the cream. The principle that the cheese will solidify at a low temperature. In the state where the cheese batter is slightly diluted, the foam is reduced by refrigerating until it is thickened in the refrigerator and then the protein is mixed. It is recommended that the students who have serious defoaming or have a low furnace length try this. Inspired by the gentle cheesecakes, the light cheesecakes are refrigerated and thick, and the students who have serious defoaming and low rises really suggest that they try this.


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