Recipe: The best homemade condensed milk

Home Cooking Recipe: The best homemade condensed milk

Notes:

It’s also the sisters in the circle who taught me to do it. I once felt that the taste was very good and I introduced it to everyone.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare milk, sugar and a clean, dry container. I use a 100ml pudding cup.

    Prepare milk, sugar and a clean, dry container. I use a 100ml pudding cup.

  2. Home Cooking Recipe: It is recommended to use a non-stick pan, wash and dry the pan, open the medium heat, and pour the milk.

    It is recommended to use a non-stick pan, wash and dry the pan, open the medium heat, and pour the milk.

  3. Home Cooking Recipe: Pour white sugar called good weight

    Pour white sugar called good weight

  4. Home Cooking Recipe: The fire is constantly stirring

    The fire is constantly stirring

  5. Home Cooking Recipe: Stir until the milk turns yellow and change the small fire

    Stir until the milk turns yellow and change the small fire

  6. Home Cooking Recipe: Continue to stir, pay attention to prevent the cup

    Continue to stir, pay attention to prevent the cup

  7. Home Cooking Recipe: Stir to a sticky load to turn off the fire. The swallows are a bit hot here.

    Stir to a sticky load to turn off the fire. The swallows are a bit hot here.

  8. Home Cooking Recipe: Then you can bottle it. This swallow is filled with 3 cups and a half in a 100ml pudding cup.

    Then you can bottle it. This swallow is filled with 3 cups and a half in a 100ml pudding cup.

Tips:

When the swallow finally picks up the phone when it is stirred, it causes a bit of a pot. This is to keep stirring. It takes about 40 minutes.


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