It’s also the sisters in the circle who taught me to do it. I once felt that the taste was very good and I introduced it to everyone.
Prepare milk, sugar and a clean, dry container. I use a 100ml pudding cup.
It is recommended to use a non-stick pan, wash and dry the pan, open the medium heat, and pour the milk.
Pour white sugar called good weight
The fire is constantly stirring
Stir until the milk turns yellow and change the small fire
Continue to stir, pay attention to prevent the cup
Stir to a sticky load to turn off the fire. The swallows are a bit hot here.
Then you can bottle it. This swallow is filled with 3 cups and a half in a 100ml pudding cup.
When the swallow finally picks up the phone when it is stirred, it causes a bit of a pot. This is to keep stirring. It takes about 40 minutes.