Oh, my mother is so delicious! ! ! After eating hot pot for so many years, I didn't expect that the big bone hot pot I made was the best. In fact, I can't count it myself. I also have to thank Haidilao for seasoning. . But the secret is to first stew the big bone soup and then make it into a hot pot. Yeah, it’s so delicious. I didn’t add a filter for the first time! In order to show respect for the big bones!
Put the big bones out of the water, then put them in the pressure cooker with the onion ginger for 1 hour, then pour all the soup and broth into the large pot and put them on the induction cooker. Then add half a pack of seaweed seasoning and cook for ten minutes, and eat! Big bones are delicious! ! ! Soup, cabbage, mushroom, bean curd, yuba, kelp, melon, super delicious. . .
I also adjusted the sauce and smashed the big bones to eat: peanuts crushed + a few drops of vinegar + soy sauce + a few drops of oyster sauce + a little garlic, then add a spoonful of hot pot broth stir, it is a delicious sauce! ! Very good times! !