Recipe: The best homemade bone fondue in the world!

Home Cooking Recipe: The best homemade bone fondue in the world!

Notes:

Oh, my mother is so delicious! ! ! After eating hot pot for so many years, I didn't expect that the big bone hot pot I made was the best. In fact, I can't count it myself. I also have to thank Haidilao for seasoning. . But the secret is to first stew the big bone soup and then make it into a hot pot. Yeah, it’s so delicious. I didn’t add a filter for the first time! In order to show respect for the big bones!

Ingredients:

Steps:

  1. Home Cooking Recipe: Put the big bones out of the water, then put them in the pressure cooker with the onion ginger for 1 hour, then pour all the soup and broth into the large pot and put them on the induction cooker. Then add half a pack of seaweed seasoning and cook for ten minutes, and eat! Big bones are delicious! ! ! Soup, cabbage, mushroom, bean curd, yuba, kelp, melon, super delicious. . .

    Put the big bones out of the water, then put them in the pressure cooker with the onion ginger for 1 hour, then pour all the soup and broth into the large pot and put them on the induction cooker. Then add half a pack of seaweed seasoning and cook for ten minutes, and eat! Big bones are delicious! ! ! Soup, cabbage, mushroom, bean curd, yuba, kelp, melon, super delicious. . .

Tips:

I also adjusted the sauce and smashed the big bones to eat: peanuts crushed + a few drops of vinegar + soy sauce + a few drops of oyster sauce + a little garlic, then add a spoonful of hot pot broth stir, it is a delicious sauce! ! Very good times! !


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