Recipe: The best ~ dry pot squid

Home Cooking Recipe: The best ~ dry pot squid

Notes:

There should be a lot of people who love to eat squid, and the spicy version of the squid squid is really delicious! Let you stop, rice killer!

Ingredients:

Steps:

  1. Home Cooking Recipe: Heat the oil at a temperature of 50% and put it into the potato chips.

    Heat the oil at a temperature of 50% and put it into the potato chips.

  2. Home Cooking Recipe: The oil temperature is burned to about 80 degrees, and the squid must be drained.

    The oil temperature is burned to about 80 degrees, and the squid must be drained.

  3. Home Cooking Recipe: Sliced ​​onion slices with celery

    Sliced ​​onion slices with celery

  4. Home Cooking Recipe: Put a little oil in the pot, add garlic cloves and ginger pepper to saute, add the onion and stir-fry the aroma, add the squid and stir-fry

    Put a little oil in the pot, add garlic cloves and ginger pepper to saute, add the onion and stir-fry the aroma, add the squid and stir-fry

  5. Home Cooking Recipe: Add the scallions and potatoes and mix well. Add the celery and mix well. Add the chicken essence and Laoganma hot sauce and mix well.

    Add the scallions and potatoes and mix well. Add the celery and mix well. Add the chicken essence and Laoganma hot sauce and mix well.

Tips:

If you like spicy food, you can put some dried chilies and put the spicy sauce on it. You don't need to put salt. If you like the taste, you can taste the right amount of salt. You can put more potatoes. It is delicious.


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