There should be a lot of people who love to eat squid, and the spicy version of the squid squid is really delicious! Let you stop, rice killer!
Heat the oil at a temperature of 50% and put it into the potato chips.
The oil temperature is burned to about 80 degrees, and the squid must be drained.
Sliced onion slices with celery
Put a little oil in the pot, add garlic cloves and ginger pepper to saute, add the onion and stir-fry the aroma, add the squid and stir-fry
Add the scallions and potatoes and mix well. Add the celery and mix well. Add the chicken essence and Laoganma hot sauce and mix well.
If you like spicy food, you can put some dried chilies and put the spicy sauce on it. You don't need to put salt. If you like the taste, you can taste the right amount of salt. You can put more potatoes. It is delicious.