Recipe: The best coconut fillings

Home Cooking Recipe: The best coconut fillings

Ingredients:

Steps:

  1. Home Cooking Recipe: All the materials are prepared. The coconut silk here is bought by the Shanghai City Supermarket. One is the Franklin Baker's original dried shredded coconut produced in the Philippines, 200 grams for 28 yuan. The other one with red on the bag is the Mackenzie brand produced in Australia. Dried shredded coconut, baked exclusively. 250 grams of 38 yuan. Coconut filling, I only use these two kinds of shredded coconut, the taste is very pure, and the taste is also very good. You can also choose to buy from the Internet, but the materials must be pure, and the finished product tastes good. The choice of materials is very important!

    All the materials are prepared. The coconut silk here is bought by the Shanghai City Supermarket. One is the Franklin Baker's original dried shredded coconut produced in the Philippines, 200 grams for 28 yuan. The other one with red on the bag is the Mackenzie brand produced in Australia. Dried shredded coconut, baked exclusively. 250 grams of 38 yuan. Coconut filling, I only use these two kinds of shredded coconut, the taste is very pure, and the taste is also very good. You can also choose to buy from the Internet, but the materials must be pure, and the finished product tastes good. The choice of materials is very important!

  2. Home Cooking Recipe: Remove the butter from the refrigerator (soften it in advance in winter), cut into small pieces with a knife, put it in a clean eggbeater, then add the sugar, pour the egg mixture and the light cream, and finally pour the coconut and milk powder with your hands. well mixed,

    Remove the butter from the refrigerator (soften it in advance in winter), cut into small pieces with a knife, put it in a clean eggbeater, then add the sugar, pour the egg mixture and the light cream, and finally pour the coconut and milk powder with your hands. well mixed,

  3. Home Cooking Recipe: Make the same amount of balls you need and put them in the refrigerator for use. It is the first to make meringue mooncake stuffing or Cantonese moon cake filling. Friends who like shredded coconut can try it. Anyway, I like the taste of coconut.

    Make the same amount of balls you need and put them in the refrigerator for use. It is the first to make meringue mooncake stuffing or Cantonese moon cake filling. Friends who like shredded coconut can try it. Anyway, I like the taste of coconut.

  4. Home Cooking Recipe: Look at the meringue mooncakes that have been made. How is it, isn't it great? It’s so delicious, fragrant, hahaha!

    Look at the meringue mooncakes that have been made. How is it, isn't it great? It’s so delicious, fragrant, hahaha!


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