Needless to say the nutritional value of salmon! This dish is very tasty, and it is suitable for all ages. Fresh and tender salmon with sweet soup, first-rate with rice!
Cut the onion, slice the garlic, and slice the ginger. Wash the salmon and use kitchen paper to absorb excess water. Sprinkle a little salt on the front and back of the salmon for 15 minutes.
In a medium heat hot frying pan, add a little oil, add salmon, and simmer for 12 minutes with the leather facing down.
Turn over and continue to fry for 1 minute. The color of the outer ring of the fish is lighter and the interior is still raw.
Remove the salmon and set aside. It is not easy to fry for too long, and it is best to cook on both sides.
Pour a little oil into the same pot, add the chopped onion, ginger and garlic, stir fry until the scent.
Pour in water, steamed fish sauce, soy sauce, and make sauce. Put in sugar to melt it. The sauce ingredients can be adjusted freely until a satisfactory taste is obtained. It is recommended to be slightly salty than normal.
After the sauce is adjusted, add the fried salmon. While cooking, use a shovel to pour the soup to the upper side of the fish for about 2-3 minutes.
Finally, the fire is harvested. Please feel free to choose the consistency.
1. The fresher the salmon, the better. 2. Don't take too long to fry the salmon, otherwise the finished meat will be too dry and lose the fatty taste. 3. The amount of seasoning in the soup can be freely played. 4. The last shovel soup can not be less, to ensure that all sides of the fish are tasted. 5. It is recommended to leave some soup to be served with fish and dipping sauce.