Recipe: The best braised salmon

Home Cooking Recipe: The best braised salmon

Notes:

Needless to say the nutritional value of salmon! This dish is very tasty, and it is suitable for all ages. Fresh and tender salmon with sweet soup, first-rate with rice!

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the onion, slice the garlic, and slice the ginger. Wash the salmon and use kitchen paper to absorb excess water. Sprinkle a little salt on the front and back of the salmon for 15 minutes.

    Cut the onion, slice the garlic, and slice the ginger. Wash the salmon and use kitchen paper to absorb excess water. Sprinkle a little salt on the front and back of the salmon for 15 minutes.

  2. Home Cooking Recipe: In a medium heat hot frying pan, add a little oil, add salmon, and simmer for 12 minutes with the leather facing down.

    In a medium heat hot frying pan, add a little oil, add salmon, and simmer for 12 minutes with the leather facing down.

  3. Home Cooking Recipe: Turn over and continue to fry for 1 minute. The color of the outer ring of the fish is lighter and the interior is still raw.

    Turn over and continue to fry for 1 minute. The color of the outer ring of the fish is lighter and the interior is still raw.

  4. Home Cooking Recipe: Remove the salmon and set aside. It is not easy to fry for too long, and it is best to cook on both sides.

    Remove the salmon and set aside. It is not easy to fry for too long, and it is best to cook on both sides.

  5. Home Cooking Recipe: Pour a little oil into the same pot, add the chopped onion, ginger and garlic, stir fry until the scent.

    Pour a little oil into the same pot, add the chopped onion, ginger and garlic, stir fry until the scent.

  6. Home Cooking Recipe: Pour in water, steamed fish sauce, soy sauce, and make sauce. Put in sugar to melt it. The sauce ingredients can be adjusted freely until a satisfactory taste is obtained. It is recommended to be slightly salty than normal.

    Pour in water, steamed fish sauce, soy sauce, and make sauce. Put in sugar to melt it. The sauce ingredients can be adjusted freely until a satisfactory taste is obtained. It is recommended to be slightly salty than normal.

  7. Home Cooking Recipe: After the sauce is adjusted, add the fried salmon. While cooking, use a shovel to pour the soup to the upper side of the fish for about 2-3 minutes.

    After the sauce is adjusted, add the fried salmon. While cooking, use a shovel to pour the soup to the upper side of the fish for about 2-3 minutes.

  8. Home Cooking Recipe: Finally, the fire is harvested. Please feel free to choose the consistency.

    Finally, the fire is harvested. Please feel free to choose the consistency.

Tips:

1. The fresher the salmon, the better. 2. Don't take too long to fry the salmon, otherwise the finished meat will be too dry and lose the fatty taste. 3. The amount of seasoning in the soup can be freely played. 4. The last shovel soup can not be less, to ensure that all sides of the fish are tasted. 5. It is recommended to leave some soup to be served with fish and dipping sauce.


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