The benefits of eating duck head Lai Shuangxi spicy duck head practice Lai Shuangxi dry pot spicy duck head has a delicious, high nutritional value, is a kind of dry pot practice that people often eat. It is a good choice to eat such a steaming dish in the winter. We know that there are similarities, the difference is the amount of soup, so be careful not to be too greasy when doing it.
Duck neck is suitable for bagged chilled peeling, it is not suitable to choose skin, otherwise it is not easy to taste and not beautiful; must be marinated, drowned and then marinated, otherwise the smell is very heavy. In addition, when salting, the nitrate salt is added, the color and flavor are good, but avoid excessive, so as not to be harmful to the human body.
Dried chili peppers are better with millet peppers, because the red peppers are brighter and the spicy taste is heavier. After cutting into knots, the pepper seeds should be preserved because it has a flavoring effect. When frying the dried chili, it is advisable to reproduce the refined oil. If it is fried, it can be fried (not to be fried into a spicy flavor). After being mixed with fresh soup, it can highlight the 'spicy' flavor.
Most of the braised duck neck shops claim to use dozens of spices. In fact, according to the chef's trial production, the types of spices are not many, the quantity is not big, only the common eight or nine kinds of spices can be used. The key is to master the proportion. The amount of the fragrance is such that the fragrance reaches the taste and the flavor is exhibited.
In order to make the braised duck neck reach the bones with a spicy effect, it is not difficult. This is because after the duck neck is drowning, the spinal cord in the spinal canal is mature, and the contraction will reveal small holes. When it is marinated, the spicy oil juice enters the hole. It will make the bones have a spicy taste, and the duck neck matures quickly. In order to make it taste, after cooking, apply the spicy marinade to soak.
Lai Shuangxi duck neck and fragrant and spicy duck neck from Wuhan like a whirlwind swept through the street food stalls in major cities across the country, each tasted people almost have the feeling of seeing each other, there is always a kind of eating I can't stop feeling when I get up.