Recipe: The benefits of eating duck head How to do Lai Shuangxi spicy duck head

Home Cooking Recipe: The benefits of eating duck head How to do Lai Shuangxi spicy duck head

Notes:

The benefits of eating duck head How to do the Ley double happiness spicy duck head Let's talk about the benefits of eating duck neck. The duck neck is delicious, appetizing, can enhance appetite. Duck meat is cool, flat liver to fire, is a high-protein, low-fat food, has the effect of lowering blood fat and beauty, and interacts with spicy, eats not too angry, and has the benefits of nourishing, soothe the nerves, promoting blood circulation The effect. Summary: There are advantages and disadvantages, and we will weigh them.

Ingredients:

Steps:

  1. Home Cooking Recipe: After washing the neck of the duck, use a knife to make a section of 8 cm long. Pour the water into the pot. After the fire is boiled, put it into the duck neck. After boiling, pour the foam. Continue to cook for 1 minute, then remove and drain.

    After washing the neck of the duck, use a knife to make a section of 8 cm long. Pour the water into the pot. After the fire is boiled, put it into the duck neck. After boiling, pour the foam. Continue to cook for 1 minute, then remove and drain.

  2. Home Cooking Recipe: Pour the oil into the wok, heat it on high heat. When the oil is 50% hot, add the chopped green onion and ginger, stir fry and add all the aniseed, dried chili, pepper, grass, cumin, clove, cinnamon. And fragrant leaves, after about 1 minute of frying, pour 1000ml of water into it.

    Pour the oil into the wok, heat it on high heat. When the oil is 50% hot, add the chopped green onion and ginger, stir fry and add all the aniseed, dried chili, pepper, grass, cumin, clove, cinnamon. And fragrant leaves, after about 1 minute of frying, pour 1000ml of water into it.

  3. Home Cooking Recipe: Then pour into a small pot with height, add soy sauce, soy sauce, salt and sugar. After boiling, put in the neck of the duck. After boiling again, cover and cook over medium heat for 30 minutes.

    Then pour into a small pot with height, add soy sauce, soy sauce, salt and sugar. After boiling, put in the neck of the duck. After boiling again, cover and cook over medium heat for 30 minutes.

  4. Home Cooking Recipe: After cooking, remove the duck neck and air dry for half an hour. At this point, the soup in the pot was also cooled, soak the duck neck for 12 hours. Take it out after half an hour after drying out.

    After cooking, remove the duck neck and air dry for half an hour. At this point, the soup in the pot was also cooled, soak the duck neck for 12 hours. Take it out after half an hour after drying out.

Tips:

Spicy duck neck with sweetness in the salty, spicy in the fragrant, spicy in the middle, the taste is strong but not on fire. Although you can't make a big meal like braised pork and sauced elbow, as long as you slowly lick and finely sift, the more you will feel the more you will end up. Although the tongue is so hot, but my heart still remembers the little meat and ribs of the silk, even the soup on the finger should be sucked clean before I will give up.


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