Pay close attention to WeChat public number: Mi Erqiao's Qiwei kitchen Sina Weibo: Mi Erqiao (~ ̄▽ ̄) ~ Mid-Autumn Festival feast wants to be stinking, how can I do it, I will save you, ha ~ fast whole oil prawns, The Ecuadorian white shrimp bought in the kitchen market, the ingredients are simple and incredible, but the taste is the state banquet, with a concave shape to mention the BIG manual, you must complete the video completely, there will be unexpected gains. Incidentally, the vinegar is called sweet and sour prawns, and the tomato sauce is called tomato sauce prawns. Only this kind of wine is called oyster prawns. Let's talk about how many years you have been cheated. Please poke the link to read the novel, that is also my ~ (~ ̄ ̄ ̄) ~: http://www.jjwxc.net/onebook.php?novelid=2585411
Treat the shelled prawns clean (see How to Treat Prawns, see Episode 10), wipe them clean with a kitchen towel (why wipe clean, see Episode 5) for use. Onion, ginger and garlic are minced together for use.
Heat the hot pot, pour the oil (the cracked wall recommended peanut oil, peanut oil and the taste of the most suitable shrimp), the oil is a little more put, the shrimp is very oily.
Still hot with scallions and ginger.
The scent came out, pour the shrimp, turn to medium heat, stir fry.
Stir-fry to the shrimp color + fragrance floating + shrimp red oil fried out, then release the wine. Stir-fry red oil is the key to this dish and the taste. This is why the oily shrimps in the hotel are all red and red, that is, the fried food is in place, not because of the addition of tomato sauce, the tomato sauce is called the prawns of tomato sauce, cough <(* ̄▽ ̄*)/
Add some cold water.
Add sugar and mix well. (Because the amount of sugar added is appropriate, there is no need to thicken the soup at the end, the soup will be properly collected, and the red and bright drops)
At this time, the soup will be boiled and seasoned with salt.
Cover the lid, 焖 50~60 seconds.
You can pan out, hot two asparagus, cut onion and white silk. Finally, please pay attention to WeChat public number: Mi Erqiao's Qiwei kitchen, Sina Weibo: Mi Erqiao, Youku personal channel: Mi Erqiao's Qiwei kitchen (~3 ̄)
Go to Sina Weibo to pay attention to Mi Erqiao, send a microblog with your finished product map and @米二乔 to give home a good gift.
My Youku video personal channel: Mi Erqiao's Qiwei kitchen http://i.youku.com/mi2qiao My Sina Weibo: Mi Erqiao http://weibo.com/mi2qiao My WeChat public subscription number: m Two Joe's Seven Flavor Kitchen