Three cups, the temptation to stop
Chicken legs, soaked in cold water for 40 minutes (exchange 1-2 times in the middle), remove and drain
Peeled garlic, half cut
Put the oil in the wok, fry until 60% hot sesame oil, add garlic, ginger and saute;
Add the chicken pieces, stir fry until discolored, add rice wine, soy sauce, soy sauce, rock sugar, basil, stir fry evenly, medium and small heat for 20 minutes, thick soup and then pan.