Eat a carambola, so I am so jealous, you bite me.
Washed with salt, the carambola does not have to be too familiar, the maturity of the six or seven points is the most delicious.
The fruit knife is sharpened, and the side must be cut off. Just like the peel, don't feel bad, cut off! Cut according to the grain, not cut the five-pointed star
Remove the white scorpion in the middle, and the core, the sauce purple can completely kill the carambola, and I cut the small pieces more convenient to eat hahahaha.
Heavy hit, pulled out a bottle of South ginger plum powder.
Sprinkle, smothered, arrogantly sprinkled, tenderly sprinkled, heroic, and see, is it very appetizing?
Take a photo and eat it, super appetizing.