The braised pork and abalone are similar in texture and taste. The unique seafood of the abalone brings a different taste to the braised pork, which makes the savory braised pork with its own honey sauce add a high seafood flavor.
Braised pork with water, washed and washed
Ginger and garlic
Add water and boil over the fire
Put in wine, soy sauce and vinegar
Into the onion, a little rock sugar
Cook over low heat and simmer for 10 minutes.
Sprinkle with shallots and continue to cook for 25-30 minutes on low heat.
Heat up the juice until the soup thickens
Add vinegar to make the meat not firewood; carrots need to be fried to let the carotene melt into the oil; the sugar candy is more shiny and rich;