Recipe: The abalone braised pork

Home Cooking Recipe: The abalone braised pork

Notes:

The braised pork and abalone are similar in texture and taste. The unique seafood of the abalone brings a different taste to the braised pork, which makes the savory braised pork with its own honey sauce add a high seafood flavor.

Ingredients:

Steps:

  1. Home Cooking Recipe: Braised pork with water, washed and washed

    Braised pork with water, washed and washed

  2. Home Cooking Recipe: Ginger and garlic

    Ginger and garlic

  3. Home Cooking Recipe: Stir-fried pork

    Stir-fried pork

  4. Home Cooking Recipe: Stir-fried carrots

    Stir-fried carrots

  5. Home Cooking Recipe: Add water and boil over the fire

    Add water and boil over the fire

  6. Home Cooking Recipe: Put in wine, soy sauce and vinegar

    Put in wine, soy sauce and vinegar

  7. Home Cooking Recipe: Into the onion, a little rock sugar

    Into the onion, a little rock sugar

  8. Home Cooking Recipe: Cook over low heat and simmer for 10 minutes.

    Cook over low heat and simmer for 10 minutes.

  9. Home Cooking Recipe: Add abalone

    Add abalone

  10. Home Cooking Recipe: Sprinkle with shallots and continue to cook for 25-30 minutes on low heat.

    Sprinkle with shallots and continue to cook for 25-30 minutes on low heat.

  11. Home Cooking Recipe: Heat up the juice until the soup thickens

    Heat up the juice until the soup thickens

  12. Pan loading:)

Tips:

Add vinegar to make the meat not firewood; carrots need to be fried to let the carotene melt into the oil; the sugar candy is more shiny and rich;


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