Recipe: Thanksgiving Dinner Traditional Roasted Turkey

Home Cooking Recipe: Thanksgiving Dinner Traditional Roasted Turkey

Notes:

Too much to thank for, for knowing you, for being here, for cooking together being together....

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the fresh turkey and soak it all day with salt and wine (wine, rice wine doesn't matter). We said that we took a shower for the turkey for a day~

    Wash the fresh turkey and soak it all day with salt and wine (wine, rice wine doesn't matter). We said that we took a shower for the turkey for a day~

  2. Home Cooking Recipe: Olive oil, butter, garlic, rosemary, coriander, black pepper, salt, sage, oregano, thyme savory and other spices are mixed together to spread the turkey body. We call this step to massage the turkey~

    Olive oil, butter, garlic, rosemary, coriander, black pepper, salt, sage, oregano, thyme savory and other spices are mixed together to spread the turkey body. We call this step to massage the turkey~

  3. Home Cooking Recipe: Carrots, celery, mushrooms, onions, green peppers

    Carrots, celery, mushrooms, onions, green peppers

  4. Home Cooking Recipe: Preheating olive oil and garlic, add beef ham, stir fry with vegetables

    Preheating olive oil and garlic, add beef ham, stir fry with vegetables

  5. Home Cooking Recipe: Bread into the oven, crispy, diced

    Bread into the oven, crispy, diced

  6. Home Cooking Recipe: Fill the turkey belly with fried vegetables and crispy bread. Pour the chicken broth into the oven at 325F and bake for three and a half hours depending on the size of the turkey. Open midway to check if the chicken soup is baked and add chicken soup.

    Fill the turkey belly with fried vegetables and crispy bread. Pour the chicken broth into the oven at 325F and bake for three and a half hours depending on the size of the turkey. Open midway to check if the chicken soup is baked and add chicken soup.

  7. Home Cooking Recipe: Broil High for 10 minutes~

    Broil High for 10 minutes~

Tips:

When pickling turkey, don’t be stingy with salt.


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