Too much to thank for, for knowing you, for being here, for cooking together being together....
Wash the fresh turkey and soak it all day with salt and wine (wine, rice wine doesn't matter). We said that we took a shower for the turkey for a day~
Olive oil, butter, garlic, rosemary, coriander, black pepper, salt, sage, oregano, thyme savory and other spices are mixed together to spread the turkey body. We call this step to massage the turkey~
Carrots, celery, mushrooms, onions, green peppers
Preheating olive oil and garlic, add beef ham, stir fry with vegetables
Bread into the oven, crispy, diced
Fill the turkey belly with fried vegetables and crispy bread. Pour the chicken broth into the oven at 325F and bake for three and a half hours depending on the size of the turkey. Open midway to check if the chicken soup is baked and add chicken soup.
Broil High for 10 minutes~
When pickling turkey, don’t be stingy with salt.