Recipe: Thanksgiving American Roasted Turkey

Home Cooking Recipe: Thanksgiving American Roasted Turkey

Notes:

This year, my husband and children thought about a Thanksgiving day with turkeys, and invited good friends to come home together. The turkey is really not very delicious. I eat very firewood in the United States. How to make a good turkey is really a big challenge for me. I have scoured a Chilean turkey from the Internet, and I got the recipes from the American boss's wife, and then I saw some of the turkeys on the Internet. The turkey I made was really beautiful and very delicious. A friend commented that this is the best chicken he has ever eaten.

Ingredients:

Steps:

  1. Home Cooking Recipe: Thaw, put in the refrigerator's freezer, slowly thaw in 2 to 3 days

    Thaw, put in the refrigerator's freezer, slowly thaw in 2 to 3 days

  2. Home Cooking Recipe: Prepare marinade, 1.5 cup sea salt, 0.5 cup brown sugar, 1 tablespoon black pepper, ginger, put in half pot of water, boil the marinade, then let cool

    Prepare marinade, 1.5 cup sea salt, 0.5 cup brown sugar, 1 tablespoon black pepper, ginger, put in half pot of water, boil the marinade, then let cool

  3. Home Cooking Recipe: Marinate the turkey with marinade for 8 to 15 hours. One night, turn over in the middle. In the marinade, I add ice cubes to control the water temperature.

    Marinate the turkey with marinade for 8 to 15 hours. One night, turn over in the middle. In the marinade, I add ice cubes to control the water temperature.

  4. Home Cooking Recipe: Remove from the marinade, rinse with water, dry with kitchen paper, and prepare to put in the oven

    Remove from the marinade, rinse with water, dry with kitchen paper, and prepare to put in the oven

  5. Home Cooking Recipe: Slice apples, sliced ​​onions, put in the belly, stuff with an orange, then use rosemary, black pepper, thyme on the turkey skin, ready to bake

    Slice apples, sliced ​​onions, put in the belly, stuff with an orange, then use rosemary, black pepper, thyme on the turkey skin, ready to bake

  6. Home Cooking Recipe: Preheating at 200 degrees, 200 degrees in the first half hour, then baking for another 2 hours at 170 degrees, wrapped in tin foil

    Preheating at 200 degrees, 200 degrees in the first half hour, then baking for another 2 hours at 170 degrees, wrapped in tin foil

  7. Home Cooking Recipe: After 2 and a half hours, use olive oil, red wine, honey, roast chicken powder, spread on turkey, open tin foil, start bare roasting

    After 2 and a half hours, use olive oil, red wine, honey, roast chicken powder, spread on turkey, open tin foil, start bare roasting

  8. I applied it again every 20 minutes. I painted it four times.

  9. Finally, take it out and put some embellishments on it.


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