This year, my husband and children thought about a Thanksgiving day with turkeys, and invited good friends to come home together. The turkey is really not very delicious. I eat very firewood in the United States. How to make a good turkey is really a big challenge for me. I have scoured a Chilean turkey from the Internet, and I got the recipes from the American boss's wife, and then I saw some of the turkeys on the Internet. The turkey I made was really beautiful and very delicious. A friend commented that this is the best chicken he has ever eaten.
Thaw, put in the refrigerator's freezer, slowly thaw in 2 to 3 days
Prepare marinade, 1.5 cup sea salt, 0.5 cup brown sugar, 1 tablespoon black pepper, ginger, put in half pot of water, boil the marinade, then let cool
Marinate the turkey with marinade for 8 to 15 hours. One night, turn over in the middle. In the marinade, I add ice cubes to control the water temperature.
Remove from the marinade, rinse with water, dry with kitchen paper, and prepare to put in the oven
Slice apples, sliced onions, put in the belly, stuff with an orange, then use rosemary, black pepper, thyme on the turkey skin, ready to bake
Preheating at 200 degrees, 200 degrees in the first half hour, then baking for another 2 hours at 170 degrees, wrapped in tin foil
After 2 and a half hours, use olive oil, red wine, honey, roast chicken powder, spread on turkey, open tin foil, start bare roasting
I applied it again every 20 minutes. I painted it four times.
Finally, take it out and put some embellishments on it.