Steps: Deep-fried crabs - stir-fried spices - mixed stir-fry - tartare. Deep-fried crab: Treat the crab well, wrap the crab in the egg mixture and dip a little powder, fry the crab red, and serve in the pan. Stir-fry: Add celery, onion, ginger, and pepper to the scent. Mix and stir: Put the crab into the pot and add three tablespoons of curry and stir fry for 3 minutes. Twist the soup base: add a small amount of boiling water, simmer for 2 minutes - mix one egg and 200 ml of coconut milk into the pot - add a little salt, eat light or not - add sweet pepper and 搓揉After the lemon leaves - stir fry, juice, out of the pot - put on the parsley, success!