Tom Yum Kung Soup is a famous Thai soup, typical of Thai food. It is one of the world's top ten famous soups. In Thai, “冬荫” means hot and sour, “gong” is shrimp, and together it is hot and sour shrimp soup. . Dongyin Gongtang is to put the ingredients into the bucket to taste, and then put the big shrimp, fish sauce, straw mushroom, etc. to stew together, sour and delicious appetizer.
Lemongrass and parsley with flat cuts, small pepper cuts, ginger and oyster mushrooms.
Add the stock to the soup pot, add all the chopped seasonings and cook together. After boiling, smell the aroma, and enlarge the shrimp, rain and sugar. Spoon a spoon of Tom Yum Kung soup, squeeze the lime juice when you are in the pot.