Shrimp washed and shelled (not shelled)
Straw mushroom washed, cut in half
Ginger shoots pine, lemongrass is cut into pieces, and parsley is washed.
Pour chicken soup into the pan and add ginger and lemongrass and coriander head
The soup is boiled and put into the straw mushroom
Put it in the Tom Yum Kung sauce again after boiling.
Add boiling shrimp after boiling again
Add fish sauce, lime juice and sugar to taste, boil again, add fresh pepper according to taste, turn off the fire, add coconut milk