Recipe: Thai Tom Yum Kung Soup

Home Cooking Recipe: Thai Tom Yum Kung Soup

Ingredients:

Steps:

  1. Home Cooking Recipe: After the mushrooms are washed, they are cut in half. The shrimps are cut to remove the yarn. The lemongrass is washed and chopped. The ginger is peeled and sliced. The millet pepper is cut into circles and the parsley is cut into segments.

    After the mushrooms are washed, they are cut in half. The shrimps are cut to remove the yarn. The lemongrass is washed and chopped. The ginger is peeled and sliced. The millet pepper is cut into circles and the parsley is cut into segments.

  2. Home Cooking Recipe: Put the lemongrass, ginger and coriander into the stockpot, pour about 800ml of water into the pot, boil and cook for 30 minutes on low heat.

    Put the lemongrass, ginger and coriander into the stockpot, pour about 800ml of water into the pot, boil and cook for 30 minutes on low heat.

  3. Home Cooking Recipe: Then filter the boiled water out for use

    Then filter the boiled water out for use

  4. Home Cooking Recipe: Cut the mushrooms into a boiling water pot for 3 minutes, remove the spare

    Cut the mushrooms into a boiling water pot for 3 minutes, remove the spare

  5. Home Cooking Recipe: Add the filtered water to the Tom Yum Kung sauce and boil it again. Add the mushrooms and shrimps to boil.

    Add the filtered water to the Tom Yum Kung sauce and boil it again. Add the mushrooms and shrimps to boil.

  6. Home Cooking Recipe: After mixing the fish sauce, salt and white pepper, stir off the floating foam.

    After mixing the fish sauce, salt and white pepper, stir off the floating foam.

  7. Home Cooking Recipe: Finally squeeze into the lemon juice, add chili, coconut milk

    Finally squeeze into the lemon juice, add chili, coconut milk


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