The sweet chili sauce bought on the Internet just came. I didn’t eat a few meals and I saw the bottom. Nai and the price are not beautiful. So the cold Jun has his own efforts to do it himself. Sour sweet and sour taste, the spicy aftertaste is very fascinating to make a hand cake, it is a perfect match.
Handling the peppers for use, because the peppers are so hot, so I only used the tail.
Cut into minced garlic
Cut the pepper
Put the water in the pot and add the minced garlic to the end of the pot.
The medium heat slowly simmers when the moisture begins to decrease. After adding lemon juice for 20 minutes, cornstarch thickening juice must be stirred slowly at this time.
Turn off the fire and melt the sugar
Packing and cooling
Lemon juice can be replaced with white vinegar, but lemon juice can increase the fruity aroma. Then try to choose not spicy. If it is spicy, try to use the tail.