Recipe: Thai sweet chili sauce _ fascinating taste

Home Cooking Recipe: Thai sweet chili sauce _ fascinating taste

Notes:

The sweet chili sauce bought on the Internet just came. I didn’t eat a few meals and I saw the bottom. Nai and the price are not beautiful. So the cold Jun has his own efforts to do it himself. Sour sweet and sour taste, the spicy aftertaste is very fascinating to make a hand cake, it is a perfect match.

Ingredients:

Steps:

  1. Home Cooking Recipe: Handling the peppers for use, because the peppers are so hot, so I only used the tail.

    Handling the peppers for use, because the peppers are so hot, so I only used the tail.

  2. Home Cooking Recipe: Good garlic

    Good garlic

  3. Home Cooking Recipe: Cut into minced garlic

    Cut into minced garlic

  4. Home Cooking Recipe: Cut the pepper

    Cut the pepper

  5. Home Cooking Recipe: Put the water in the pot and add the minced garlic to the end of the pot.

    Put the water in the pot and add the minced garlic to the end of the pot.

  6. Home Cooking Recipe: The medium heat slowly simmers when the moisture begins to decrease. After adding lemon juice for 20 minutes, cornstarch thickening juice must be stirred slowly at this time.

    The medium heat slowly simmers when the moisture begins to decrease. After adding lemon juice for 20 minutes, cornstarch thickening juice must be stirred slowly at this time.

  7. Home Cooking Recipe: Turn off the fire and melt the sugar

    Turn off the fire and melt the sugar

  8. Home Cooking Recipe: Packing and cooling

    Packing and cooling

Tips:

Lemon juice can be replaced with white vinegar, but lemon juice can increase the fruity aroma. Then try to choose not spicy. If it is spicy, try to use the tail.


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