Washing chicken feet
Cut small pieces, easy to taste
After the water is opened, put in the chicken feet, put two pieces of ginger, cook for about 5 minutes, until the chicken feet are ripe.
Pour into the basin, wash it a few times, and wash off the raft. Open the hose for 7 to 8 minutes.
Add pre-refrigerated ice water, pay attention to ice water. Dip the chicken feet and put them in the refrigerator for 2 hours. This step is the key to crisp chicken feet!
After 2 hours, pour off the ice water and let it dry.
Add salted chicken powder, salt, and mix well. Refrigerate in the refrigerator for 4 to 5 hours.
Take out the refrigerated chicken feet and add apple cider vinegar
Pour in the whole chutney and mix well. In fact, it is very delicious now, but it tastes better after refrigerating! Put it in the refrigerator for 4 to 5 hours or overnight.
Crisp and delicious, sour and sweet, and very spicy, very delicious