Recipe: Thai sweet chili sauce chicken feet

Home Cooking Recipe: Thai sweet chili sauce chicken feet

Ingredients:

Steps:

  1. Home Cooking Recipe: raw material

    raw material

  2. Home Cooking Recipe: raw material

    raw material

  3. Home Cooking Recipe: Washing chicken feet

    Washing chicken feet

  4. Home Cooking Recipe: Cut small pieces, easy to taste

    Cut small pieces, easy to taste

  5. Home Cooking Recipe: After the water is opened, put in the chicken feet, put two pieces of ginger, cook for about 5 minutes, until the chicken feet are ripe.

    After the water is opened, put in the chicken feet, put two pieces of ginger, cook for about 5 minutes, until the chicken feet are ripe.

  6. Home Cooking Recipe: Pour into the basin, wash it a few times, and wash off the raft. Open the hose for 7 to 8 minutes.

    Pour into the basin, wash it a few times, and wash off the raft. Open the hose for 7 to 8 minutes.

  7. Home Cooking Recipe: Add pre-refrigerated ice water, pay attention to ice water. Dip the chicken feet and put them in the refrigerator for 2 hours. This step is the key to crisp chicken feet!

    Add pre-refrigerated ice water, pay attention to ice water. Dip the chicken feet and put them in the refrigerator for 2 hours. This step is the key to crisp chicken feet!

  8. Home Cooking Recipe: After 2 hours, pour off the ice water and let it dry.

    After 2 hours, pour off the ice water and let it dry.

  9. Home Cooking Recipe: Add salted chicken powder, salt, and mix well. Refrigerate in the refrigerator for 4 to 5 hours.

    Add salted chicken powder, salt, and mix well. Refrigerate in the refrigerator for 4 to 5 hours.

  10. Home Cooking Recipe: Take out the refrigerated chicken feet and add apple cider vinegar

    Take out the refrigerated chicken feet and add apple cider vinegar

  11. Home Cooking Recipe: Pour in the whole chutney and mix well. In fact, it is very delicious now, but it tastes better after refrigerating! Put it in the refrigerator for 4 to 5 hours or overnight.

    Pour in the whole chutney and mix well. In fact, it is very delicious now, but it tastes better after refrigerating! Put it in the refrigerator for 4 to 5 hours or overnight.

  12. Home Cooking Recipe: Crisp and delicious, sour and sweet, and very spicy, very delicious

    Crisp and delicious, sour and sweet, and very spicy, very delicious


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