Recipe: Thai sweet chili sauce

Home Cooking Recipe: Thai sweet chili sauce



  1. Millet spicy washed seeds and chopped (the seed is relatively less spicy, not afraid of spicy can not go, directly smashed)

  2. Mix the chopped millet with spicy and cool white, add the fine sugar, and pour it into the cooking machine to make the juice.

  3. Wash the lemon juice, add white vinegar and starch and mix well.

  4. In a hot pot, pour the red pepper juice into the pot. After a little boil, add lemon juice and stir until it is thick. During the period, you can try it and add a spoonful of sugar.

  5. It can be used to cool it, and it can be used for seasoning or adding dipping sauce = ω =


Ignore the black and dark things on the picture, the mother-in-law fried the egg girl and wash the pot the day before yesterday _(:з"∠)_ It is best to use a flat-bottomed non-stick pan~

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