On the table, shrimp is also a must-have seafood dish...
Remove the shrimp to the mud line, pour the shrimp shell, and keep the shrimp tail
Stir in oyster sauce, Thai sweet chili sauce
Put it in the refrigerator for more than half an hour.
Put the oil in the pan and heat it.
1 pick 1 to remove the mud line: One pick: use a toothpick to insert the second section of the tail of the fresh shrimp and gently pick it; One pumping: screw the shrimp head and gently pump it;