Cooking at home today, I found that the Thai sweet chili sauce was a little bit left, just thinking about using it up and throwing away the bottle. I collected a refrigerator and found that there is a bean curd skin. I remembered a cold dish that I had eaten at home when I was young. I mashed the dried chili and put it in the sugar water to make a sweet and spicy juice. I poured it on the tofu. The taste is especially good. So I tried it with sweet and spicy sauce, and the effect was unexpected. Therefore, cooking, this is never a matter of course, boldly try, eat carefully, of course, if you have a test of mice, that is the best. Taobao shop: Xiaoyu private kitchen (10% off the kitchen partner) http://xiaoyusichu.taobao.com
Cut the tofu skin (dry tofu) into a thin wire, put it in boiling water for one minute, remove the drained water, pour in the Thai sweet chili sauce and mix well, then sprinkle with chopped chives. Is it particularly simple and tastes good? You must try it.
Thai sweet and spicy sauce recommended the following, if you can't buy it, you can try Lee Kum Kee, but Lee Kum Kee is not sweet enough, you need to add some sugar to integrate. In addition, this sweet and spicy sauce is poured into some fish and vinegar strips, and the taste is also amazing.