Shrimp to the head, remove the shrimp line
The tender asparagus washed and removed to the roots
Put a little olive oil in the pot and fry the asparagus
Pour a little bit of olive oil and fry the shrimp to the discoloration
Put a little Thai sweet chili sauce and salt, stir-fry the shrimp oil and fish out
Asparagus placed at the bottom of the plate
Put the fried shrimp code on top
This dish is especially simple, but you must ensure that the ingredients are fresh and the taste is good. Asparagus is not particularly good for fresh food, it is easy to lose water and grow old, so it is not good. The way shrimp are handled simply is to eat the savory taste of the shrimp itself. So to do this dish, the preservation of ingredients is the key. I wish everyone a good summer appetite!