Cut the chicken wings into two sides, use water to soak for 20 minutes to remove blood, then drain the water and marinate with salt, soy sauce, ginger, and cooking wine.
Put the chicken wings in a non-stick pan and fry until golden on both sides. Use 150 grams of frozen water to open the ketchup, Thai sweet and spicy sauce into the pan and simmer until the juice is frozen and boiled. Open salt and season.
Appreciated Thai sweet and spicy sauce chicken in the middle wing