Recipe: Thai sweet and spicy sauce chicken wings

Home Cooking Recipe: Thai sweet and spicy sauce chicken wings

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the chicken wings into two sides, use water to soak for 20 minutes to remove blood, then drain the water and marinate with salt, soy sauce, ginger, and cooking wine.

    Cut the chicken wings into two sides, use water to soak for 20 minutes to remove blood, then drain the water and marinate with salt, soy sauce, ginger, and cooking wine.

  2. Home Cooking Recipe: Put the chicken wings in a non-stick pan and fry until golden on both sides. Use 150 grams of frozen water to open the ketchup, Thai sweet and spicy sauce into the pan and simmer until the juice is frozen and boiled. Open salt and season.

    Put the chicken wings in a non-stick pan and fry until golden on both sides. Use 150 grams of frozen water to open the ketchup, Thai sweet and spicy sauce into the pan and simmer until the juice is frozen and boiled. Open salt and season.

  3. Home Cooking Recipe: Appreciated Thai sweet and spicy sauce chicken in the middle wing

    Appreciated Thai sweet and spicy sauce chicken in the middle wing


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