Soft and delicious eggplant.
Wash the eggplant and cut the knife
Drip a few drops of vinegar (or lemon juice) into the water and soak the eggplant for about 10 minutes.
Pork belly wash, cut pieces
Put a little base oil in the pot, put the pork belly into the oil, and sauté the garlic and ginger.
Remove the eggplant from the water and drain the water (without using your hands to squeeze out the water), pour in the stir fry; stir fry until the eggplant starts to soften, transfer to the Thai sweet sauce, chicken, and continue to stir fry for 1-2 minutes. , you can
1. After the eggplant is cut into pieces, soak it in water with a few drops of vinegar (or lemon juice), on the one hand, absorb enough water; it can also avoid oxidation and blackening; 2, the oil used in fried eggplant is the lard that is forced out with pork belly, incense! 3, in the process of frying eggplant, do not add a drop of water, constantly stir fry until the eggplant becomes soft!