Recipe: Thai sweet and spicy eggplant

Home Cooking Recipe: Thai sweet and spicy eggplant

Notes:

Soft and delicious eggplant.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the eggplant and cut the knife

    Wash the eggplant and cut the knife

  2. Home Cooking Recipe: Drip a few drops of vinegar (or lemon juice) into the water and soak the eggplant for about 10 minutes.

    Drip a few drops of vinegar (or lemon juice) into the water and soak the eggplant for about 10 minutes.

  3. Home Cooking Recipe: Pork belly wash, cut pieces

    Pork belly wash, cut pieces

  4. Home Cooking Recipe: Put a little base oil in the pot, put the pork belly into the oil, and sauté the garlic and ginger.

    Put a little base oil in the pot, put the pork belly into the oil, and sauté the garlic and ginger.

  5. Home Cooking Recipe: Remove the eggplant from the water and drain the water (without using your hands to squeeze out the water), pour in the stir fry; stir fry until the eggplant starts to soften, transfer to the Thai sweet sauce, chicken, and continue to stir fry for 1-2 minutes. , you can

    Remove the eggplant from the water and drain the water (without using your hands to squeeze out the water), pour in the stir fry; stir fry until the eggplant starts to soften, transfer to the Thai sweet sauce, chicken, and continue to stir fry for 1-2 minutes. , you can

Tips:

1. After the eggplant is cut into pieces, soak it in water with a few drops of vinegar (or lemon juice), on the one hand, absorb enough water; it can also avoid oxidation and blackening; 2, the oil used in fried eggplant is the lard that is forced out with pork belly, incense! 3, in the process of frying eggplant, do not add a drop of water, constantly stir fry until the eggplant becomes soft!


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